Urban Agriculture: Challenges and Opportunities in Urban Water Management and Planning
Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Transfer
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Organic Food Systems. Meeting the Needs of Southern Africa. ed. / Raymond Auerbach. CABI International, 2019. p. 327-336.
Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Transfer
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RIS
TY - CHAP
T1 - Urban Agriculture
T2 - Challenges and Opportunities in Urban Water Management and Planning
AU - Wesselow, Maren
AU - Kifunda, Christina
AU - Auerbach, Raymond
AU - Siebenhüner, Bernd
PY - 2019/12/26
Y1 - 2019/12/26
N2 - Africa is urbanizing rapidly, and many unemployed or poor people are trying to produce food in urban and peri-urban areas. Many local authorities see this as high-risk food production, mainly because of the risk of use of contaminated water. However, with good planning, urban gardens can supply healthy food and exercise, while providing environmental amenity value and building community solidarity. In Dar es Salaam, many rivers are heavily polluted and gardeners are pumping clean water from springs, where they can afford to do so. Many use shallow wells, and sometimes pumps are later installed, or deep wells are developed for irrigation. Experiences from different African countries show that rainwater harvesting and water conservation can contribute to increasing plant available water, and methods which could be useful include swales, grass mulch, zaï pits, Fanya juu terraces and crescent embankments. Planners should see urban gardens as an opportunity for developing community green spaces rather than a threat to public health and orderly development.
AB - Africa is urbanizing rapidly, and many unemployed or poor people are trying to produce food in urban and peri-urban areas. Many local authorities see this as high-risk food production, mainly because of the risk of use of contaminated water. However, with good planning, urban gardens can supply healthy food and exercise, while providing environmental amenity value and building community solidarity. In Dar es Salaam, many rivers are heavily polluted and gardeners are pumping clean water from springs, where they can afford to do so. Many use shallow wells, and sometimes pumps are later installed, or deep wells are developed for irrigation. Experiences from different African countries show that rainwater harvesting and water conservation can contribute to increasing plant available water, and methods which could be useful include swales, grass mulch, zaï pits, Fanya juu terraces and crescent embankments. Planners should see urban gardens as an opportunity for developing community green spaces rather than a threat to public health and orderly development.
KW - Environmental planning
KW - Environmental Governance
U2 - 10.1079/9781786399601.0327
DO - 10.1079/9781786399601.0327
M3 - Contributions to collected editions/anthologies
SN - 978-1786399601
SP - 327
EP - 336
BT - Organic Food Systems. Meeting the Needs of Southern Africa
A2 - Auerbach, Raymond
PB - CABI International
ER -