Übersetzung: Karl Holl von Heinrich Assel
Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Research › peer-review
Standard
Übersetzung: Karl Holl von Heinrich Assel. / Gilland, David Andrew (Translator).
Oxford Guide to the Historical Reception of Augustine. ed. / Willemien Otten. Vol. 2 Oxford: Oxford University Press, 2013. p. 1150-1152.
Oxford Guide to the Historical Reception of Augustine. ed. / Willemien Otten. Vol. 2 Oxford: Oxford University Press, 2013. p. 1150-1152.
Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Research › peer-review
Harvard
2013, Übersetzung: Karl Holl von Heinrich Assel. in W Otten (ed.), Oxford Guide to the Historical Reception of Augustine. vol. 2, Oxford University Press, Oxford, pp. 1150-1152.
APA
Gilland, D. A., (TRANS.) (2013). Übersetzung: Karl Holl von Heinrich Assel. In W. Otten (Ed.), Oxford Guide to the Historical Reception of Augustine (Vol. 2, pp. 1150-1152). Oxford University Press.
Vancouver
Gilland DA. Übersetzung: Karl Holl von Heinrich Assel. In Otten W, editor, Oxford Guide to the Historical Reception of Augustine. Vol. 2. Oxford: Oxford University Press. 2013. p. 1150-1152
Bibtex
@inbook{2c43fe1f9340409d9d62004c8aa6d6e2,
title = "{\"U}bersetzung: Karl Holl von Heinrich Assel",
keywords = "Theologie",
author = "Gilland, {David Andrew}",
year = "2013",
language = "Deutsch",
isbn = "9780199299164",
volume = "2",
pages = "1150--1152",
editor = "Willemien Otten",
booktitle = "Oxford Guide to the Historical Reception of Augustine",
publisher = "Oxford University Press",
address = "Gro{\ss}britannien / Vereinigtes K{\"o}nigreich",
}
RIS
TY - CHAP
T1 - Übersetzung: Karl Holl von Heinrich Assel
A2 - Gilland, David Andrew
A2 - Otten, Willemien
PY - 2013
Y1 - 2013
KW - Theologie
M3 - Aufsätze in Sammelwerken
SN - 9780199299164
VL - 2
SP - 1150
EP - 1152
BT - Oxford Guide to the Historical Reception of Augustine
PB - Oxford University Press
CY - Oxford
ER -