1. //
  2. Start
  3. //
  4. Publications
  5. The color red reduces snack food and sof...
  6. Output formats
  7. //

The color red reduces snack food and soft drink intake

Research output: Journal contributions › Journal articles › Research › peer-review

Standard

The color red reduces snack food and soft drink intake. / Genschow, Oliver; Reutner, Leonie; Wänke, Michaela.
In: Appetite, Vol. 58, No. 2, 04.2012, p. 699-702.

Research output: Journal contributions › Journal articles › Research › peer-review

Harvard

Genschow, O, Reutner, L & Wänke, M 2012, 'The color red reduces snack food and soft drink intake', Appetite, vol. 58, no. 2, pp. 699-702. https://doi.org/10.1016/j.appet.2011.12.023

APA

Genschow, O., Reutner, L., & Wänke, M. (2012). The color red reduces snack food and soft drink intake. Appetite, 58(2), 699-702. https://doi.org/10.1016/j.appet.2011.12.023

Vancouver

Genschow O, Reutner L, Wänke M. The color red reduces snack food and soft drink intake. Appetite. 2012 Apr;58(2):699-702. doi: 10.1016/j.appet.2011.12.023

Bibtex

@article{671ec9b4acec48cbacd3102a45eb183a,
title = "The color red reduces snack food and soft drink intake",
abstract = "Based on evidence that the color red elicits avoidance motivation across contexts (Mehta & Zhu, 2009), two studies investigated the effect of the color red on snack food and soft drink consumption. In line with our hypothesis, participants drank less from a red labeled cup than from a blue labeled cup (Study 1), and ate less snack food from a red plate than from a blue or white plate (Study 2). The results suggest that red functions as a subtle stop signal that works outside of focused awareness and thereby reduces incidental food and drink intake.",
keywords = "Color, Drink intake, Food intake, Incidental eating, Red, Snacking, Stop cue, Business psychology",
author = "Oliver Genschow and Leonie Reutner and Michaela W{\"a}nke",
year = "2012",
month = apr,
doi = "10.1016/j.appet.2011.12.023",
language = "English",
volume = "58",
pages = "699--702",
journal = "Appetite",
issn = "0195-6663",
publisher = "Academic Press Inc.",
number = "2",

}

RIS

TY - JOUR

T1 - The color red reduces snack food and soft drink intake

AU - Genschow, Oliver

AU - Reutner, Leonie

AU - Wänke, Michaela

PY - 2012/4

Y1 - 2012/4

N2 - Based on evidence that the color red elicits avoidance motivation across contexts (Mehta & Zhu, 2009), two studies investigated the effect of the color red on snack food and soft drink consumption. In line with our hypothesis, participants drank less from a red labeled cup than from a blue labeled cup (Study 1), and ate less snack food from a red plate than from a blue or white plate (Study 2). The results suggest that red functions as a subtle stop signal that works outside of focused awareness and thereby reduces incidental food and drink intake.

AB - Based on evidence that the color red elicits avoidance motivation across contexts (Mehta & Zhu, 2009), two studies investigated the effect of the color red on snack food and soft drink consumption. In line with our hypothesis, participants drank less from a red labeled cup than from a blue labeled cup (Study 1), and ate less snack food from a red plate than from a blue or white plate (Study 2). The results suggest that red functions as a subtle stop signal that works outside of focused awareness and thereby reduces incidental food and drink intake.

KW - Color

KW - Drink intake

KW - Food intake

KW - Incidental eating

KW - Red

KW - Snacking

KW - Stop cue

KW - Business psychology

UR - http://www.scopus.com/inward/record.url?scp=84856402459&partnerID=8YFLogxK

UR - https://www.mendeley.com/catalogue/0a593ee1-2bdc-3e2f-a024-b4d9d6536eb2/

U2 - 10.1016/j.appet.2011.12.023

DO - 10.1016/j.appet.2011.12.023

M3 - Journal articles

C2 - 22245725

AN - SCOPUS:84856402459

VL - 58

SP - 699

EP - 702

JO - Appetite

JF - Appetite

SN - 0195-6663

IS - 2

ER -

Related by journal

Uncontrolled eating in healthy women has limited influence on food cue reactivity and food-related inhibitory control

Grol, M., Cásedas, L., Oomen, D., Spronk, D. B. & Fox, E., 01.01.2022, In: Appetite. 168, 13 p., 105767.

Research output: Journal contributions › Journal articles › Research › peer-review

Vegan labeling for what is already vegan: Product perceptions and consumption intentions

Stremmel, G., Elshiewy, O., Boztug, Y. & Carneiro-Otto, F., 01.08.2022, In: Appetite. 175, 106048.

Research output: Journal contributions › Journal articles › Research › peer-review

Healthy eating and sustainable nutrition through mindfulness? Mixed method results of a controlled intervention study

Stanszus, L. S., Frank, P. & Geiger, S. M., 01.10.2019, In: Appetite. 141, 104325.

Research output: Journal contributions › Journal articles › Research › peer-review

Preference and willingness to pay for meat substitutes based on micro-algae

Weinrich, R. & Elshiewy, O., 01.11.2019, In: Appetite. 142, 104353.

Research output: Journal contributions › Journal articles › Research › peer-review

Beating uncontrolled eating: Training inhibitory control to reduce food intake and food cue sensitivity

Oomen, D., Grol, M., Spronk, D., Booth, C. & Fox, E., 01.12.2018, In: Appetite. 131, p. 73-83 11 p.

Research output: Journal contributions › Journal articles › Research › peer-review

Other publications by the same author(s)

Addressing climate change with behavioral science: A global intervention tournament in 63 countries

Vlasceanu, M., Doell, K. C., Bak-Coleman, J. B., Todorova, B., Berkebile-Weinberg, M. M., Grayson, S. J., Patel, Y., Goldwert, D., Pei, Y., Chakroff, A., Pronizius, E., Broek, K. L. V. D., Vlasceanu, D., Constantino, S., Morais, M. J., Schumann, P., Rathje, S., Fang, K., Aglioti, S. M., Alfano, M., Alvarado-Yepez, A. J., Andersen, A., Anseel, F., Apps, M. A. J., Asadli, C., Awuor, F. J., Azevedo, F., Basaglia, P., Bélanger, J. J., Berger, S., Bertin, P., Białek, M., Bialobrzeska, O., Blaya-Burgo, M., Bleize, D. N. M., Bø, S., Boecker, L., Boggio, P. S., Borau, S., Bos, B., Bouguettaya, A., Brauer, M., Brick, C., Brik, T., Briker, R., Brosch, T., Buchel, O., Buonauro, D., Butalia, R., Carvacho, H., Chamberlain, S. A. E., Chan, H-Y., Chow, D., Chung, D., Cian, L., Cohen-Eick, N., Contreras-Huerta, L. S., Contu, D., Cristea, V., Cutler, J., D'Ottone, S., Keersmaecker, J. D., Delcourt, S., Delouvée, S., Diel, K., Douglas, B. D., Drupp, M. A., Dubey, S., Ekmanis, J., Elbaek, C. T., Elsherif, M., Engelhard, I. M., Escher, Y. A., Etienne, T. W., Farage, L., Farias, A. R., Feuerriegel, S., Findor, A., Freira, L., Friese, M., Gains, N. P., Gallyamova, A., Geiger, S. J., Genschow, O., Gjoneska, B., Gkinopoulos, T., Goldberg, B., Goldenberg, A., Gradidge, S., Grassini, S., Gray, K., Grelle, S., Griffin, S. M., Grigoryan, L., Grigoryan, A., Grigoryev, D., Gruber, J., Guilaran, J., Hadar, B., Hahnel, U. J. J., Halperin, E., Harvey, A. J., Haugestad, C. A. P., Herman, A. M., Hershfield, H. E., Himichi, T., Hine, D. W., Hofmann, W., Howe, L., Huaman-Chulluncuy, E. T., Huang, G., Ishii, T., Ito, A., Jia, F., Jost, J. T., Jovanović, V., Jurgiel, D., Kácha, O., Kankaanpää, R., Kantorowicz, J., Kantorowicz-Reznichenko, E., Mintz, K. K., Kaya, I., Kaya, O., Khachatryan, N., Klas, A., Klein, C., Klöckner, C. A., Koppel, L., Kosachenko, A. I., Kothe, E. J., Krebs, R., Krosch, A. R., Krouwel, A. P. M., Kyrychenko, Y., Lagomarsino, M., Lamm, C., Lange, F., Cunningham, J. L., Lees, J., Leung, T. Y., Levy, N., Lockwood, P. L., Longoni, C., Ortega, A. L., Loschelder, D. D., Lu, J. G., Luo, Y., Luomba, J., Lutz, A. E., Majer, J. M., Markowitz, E., Marsh, A. A., Mascarenhas, K. L., Mbilingi, B., Mbungu, W., McHugh, C., Meijers, M. H. C., Mercier, H., Mhagama, F. L., Michalakis, K., Mikus, N., Milliron, S., Mitkidis, P., Monge-Rodríguez, F. S., Mora, Y. L., Moreau, D., Motoki, K., Moyano, M., Mus, M., Navajas, J., Nguyen, T. L., Nguyen, D. M., Nguyen, T., Niemi, L., Nijssen, S. R. R., Nilsonne, G., Nitschke, J. P., Nockur, L., Okura, R., Öner, S., Özdoğru, A. A., Palumbo, H., Panagopoulos, C., Panasiti, M. S., Pärnamets, P., Paruzel-Czachura, M., Pavlov, Y. G., Payán-Gómez, C., Pearson, A. R., Costa, L. P. D., Petrowsky, H. M., Pfattheicher, S., Pham, N. T., Ponizovskiy, V., Pretus, C., Rêgo, G. G., Reimann, R., Rhoads, S. A., Riano-Moreno, J., Richter, I., Röer, J. P., Rosa-Sullivan, J., Ross, R. M., Sabherwal, A., Saito, T., Sarrasin, O., Say, N., Schmid, K., Schmitt, M. T., Schoenegger, P., Scholz, C., Schug, M. G., Schulreich, S., Shreedhar, G., Shuman, E., Sivan, S., Sjåstad, H., Soliman, M., Soud, K., Spampatti, T., Sparkman, G., Spasovski, O., Stanley, S. K., Stern, J. A., Strahm, N., Suko, Y., Sul, S., Syropoulos, S., Taylor, N. C., Tedaldi, E., Tinghög, G., Huynh, L. D. T., Travaglino, G. A., Tsakiris, M., Tüter, İ., Tyrala, M., Uluğ, Ö. M., Urbanek, A., Valko, D., Linden, S. V. D., Schie, K. V., Stekelenburg, A. V., Vanags, E., Västfjäll, D., Vesely, S., Vintr, J., Vranka, M., Wanguche, P. O., Willer, R., Wojcik, A. D., Xu, R., Yadav, A., Zawisza, M., Zhao, X., Zhao, J., Żuk, D. & Bavel, J. J. V., 09.02.2024, In: Science Advances. 10, 6, 19 p., eadj5778.

Research output: Journal contributions › Journal articles › Research › peer-review

Correction: The Open Anchoring Quest Dataset: Anchored Estimates from 96 Studies on Anchoring Effects (Journal of Open Psychology Data, (2022), 10, 1, (16), 10.5334/jopd.67)

Röseler, L., Weber, L., Helgerth, K., Stich, E., Günther, M., Tegethoff, P., Wagner, F. S., Ambrus, E., Antunovic, M., Barrera-Lemarchand, F., Halali, E., Ioannidis, K., Genschow, O., McKay, R., Milstein, N., Molden, D. C., Papenmeier, F., Pavlovic, Z., Rinn, R., Schreiter, M. L., Zimdahl, M. F., Allen, E., Bahník, Š., Bermeitinger, C., Blower, F. B. N., Bögler, H. L., Burgmer, P., Cheek, N. N., Dorsch, L., Fels, S. A., Frech, M. L., Freira, L., Harris, A. J. L., Hartig, B., Häusser, J. A., Hedgebeth, M. V., Henkel, M., Horvath, D., Imhoff, R., Intelmann, P., Klamar, A., Knappe, E., Köppel, L-M. A., Krueger, S. M., Lagator, S., Bóo, F. L., Navajas, J., Norem, J. K., Novak, J., Onuki, Y., Page, E., Pearton, J., Ponader, S., Rebholz, T. R., Rostekova, A., Sartorio, M., Schindler, S., Seida, C., Shanks, D. R., Siems, M. C., Speekenbrink, M., Stäglich, P., Starkulla, M., Stitz, M., Straube, T., Thies, K., Thum, E., Ueda, K., Undorf, M., Urlichich, D., Vadillo, M. A., Wolf, A. H., Zhou, A. & Schütz, A., 23.08.2024, In: Journal of Open Psychology Data. 12, 1, 3 p., 8.

Research output: Journal contributions › Comments / Debate / Reports › Research

How to Communicate Science to the Public?

Konig, L. M., Altenmüller, M. S., Fick, J., Crusius, J., Genschow, O. & Sauerland, M., 06.09.2024, (E-pub ahead of print) In: Zeitschrift fur Psychologie / Journal of Psychology. 12 p.

Research output: Journal contributions › Scientific review articles › Research

Imitation as social influence

Genschow, O. & Oomen, D., 2024, (Accepted/In press) The research handbook on social influence. Edward Elgar Publishing

Research output: Contributions to collected editions/works › Chapter › peer-review

Possibilities of imitation

Oomen, D. & Genschow, O., 22.05.2024, (E-pub ahead of print) In: Possibility studies & Society . 12 p.

Research output: Journal contributions › Scientific review articles › Research

DOI