Sustainable Use of Water in the Food and Beverage Sector through Product Water Footprint Labeling: With Empirical Evidence from Thailand

Research output: Working paperWorking papers

Authors

  • Kulawal Supesuntorn
Original languageEnglish
Place of PublicationLüneburg
PublisherCentre for Sustainability Management
Number of pages259
ISBN (print)978-3-942638-1
Publication statusPublished - 2012

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