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  1. 2023
  2. Published

    Meat substitutes: Resource demands and environmental footprints

    Smetana, S., Ristic, D., Pleissner, D., Tuomisto, H. L., Parniakov, O. & Heinz, V., 01.03.2023, In: Resources, Conservation and Recycling. 190, 12 p., 106831.

    Research output: Journal contributionsScientific review articlesResearch

  3. Published
  4. Published

    Transformation of Seafood Side-Streams and Residuals into Valuable Products

    Siddiqui, S. A., Schulte, H., Pleissner, D., Schönfelder, S., Kvangarsnes, K., Dauksas, E., Rustad, T., Cropotova, J., Heinz, V. & Smetana, S., 16.01.2023, In: Foods. 12, 2, 25 p., 422.

    Research output: Journal contributionsScientific review articlesResearch

  5. Published

    Towards greener and sustainable ionic liquids using naturally occurring and nature-inspired pyridinium structures

    Suk, M. & Kümmerer, K., 07.01.2023, In: Green Chemistry . 25, 1, p. 365-374 10 p., 25.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Cycling to work and making cycling work: What makes committed utility cyclists despite perceived risks of air pollution and traffic?

    Bosen, J., Fuchte, H. E. & Leicht-Scholten, C., 01.01.2023, In: Journal of Transport and Health. 28, 18 p., 101519.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. Published

    Der neue Lehrplan Chemie für die Sekundarstufe I

    Hofer, E., Lembens, A. & Spitzer, P., 2023, In: Chemie & Schule. 38, 1, p. 20-23 4 p.

    Research output: Journal contributionsJournal articlesTransfer

  8. Published

    Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’

    Pinto, E., Ferreira, H., Santos, C. S., da Silva, M. N., Styles, D., Migliorini, P., Ntatsi, G., Karkanis, A., Brémaud, M.-F., de Mey, Y., Meuwissen, M., Petrusan, J.-I., Smetana, S., Silva, B., Krenz, L. M. M., Pleissner, D., Profeta, A., Debeljak, M., Ivanovska, A., Balázs, B., Rubiales, D., Hawes, C., Iannetta, P. P. M. & Vasconcelos, M. W., 2023, Biodiversity, Functional Ecosystems and Sustainable Food Production. Galanakis, C. M. (ed.). Springer Schweiz, p. 275-323 49 p.

    Research output: Contributions to collected editions/worksChapter

  9. Published

    Kommentar zum Fachlehrplan Chemie (Mittelschule/AHS Unterstufe)

    Hofer, E., Lembens, A. & Müller, A., 2023, Bundesministerium für Bildung, Wissenschaft und Forschung (Österreich).

    Research output: other publicationsArticles in scientific forums or blogsTransfer

  10. 2022
  11. Published

    Für eine neue Ganzheitlichkeit: Nachhaltige Chemie

    Kümmerer, K. & Große Ophoff, M., 28.12.2022, In: Politische Ökologie. 40, 171, p. 90 - 96 7 p.

    Research output: Journal contributionsJournal articlesTransfer

  12. Published

    An automated, modular system for organic waste utilization using Hermetia illucens larvae: Design, sustainability, and economics

    Pahmeyer, M. J., Siddiqui, S. A., Pleissner, D., Gołaszewski, J., Heinz, V. & Smetana, S., 15.12.2022, In: Journal of Cleaner Production. 379, Part 2, 8 p., 134727.

    Research output: Journal contributionsJournal articlesResearchpeer-review