Search for research

  1. 2021
  2. Published

    Exploring artful possibilities: a transdisciplinary research on culture, arts and sustainability

    Kagan, S. J., 02.07.2021, Lüneburg: Medien- und Informationszentrum, Leuphana Universität Lüneburg. 252 p.

    Research output: Books and anthologiesPost-doctoral dissertations

  3. Published
  4. Published

    Planung naturbasierter Lösungen in Flusslandschaften: Ein Handbuch für die Praxis

    Schröter, B., Brillinger, M., Gottwald, S., Guerrero, P., Henze, J., Ott, E., Schmidt, S. & Albert, C., 01.07.2021, 1 ed. München: Oekom Verlag. 117 p.

    Research output: Books and anthologiesBook

  5. Published

    The effect of industrialization and globalization on domestic land-use: A global resource footprint perspective

    Dorninger, C., von Wehrden, H., Krausmann, F., Bruckner, M., Feng, K., Hubacek, K., Erb, K. H. & Abson, D. J., 01.07.2021, In: Global Environmental Change. 69, 21 p., 102311.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. When the whole is less than the sum of all parts-Tracking global-level impacts of national sustainability initiatives

    Downing, A. S., Wong, G. Y., Dyer, M., Aguiar, A. P., Selomane, O. & Aceituno, A. J., 01.07.2021, In: Global Environmental Change : Human and Policy Dimensions. 69, 14 p., 102306.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. Do consumers prefer pasture-raised dual-purpose cattle when considering meat products? A hypothetical discrete choice experiment for the case of minced beef

    Schulze, M., Spiller, A. & Risius, A., 07.2021, In: Meat Science. 177, 7 p., 108494.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    Local and landscape responses of biodiversity in calcareous grasslands

    Loos, J., Krauss, J., Lyons, A., Föst, S., Ohlendorf, C., Racky, S., Röder, M., Hudel, L., Herfert, V. & Tscharntke, T., 07.2021, In: Biodiversity and Conservation. 30, 8-9, p. 2415-2432 18 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Published

    “Plantas que toda la vida han estado”: una co-investigación alrededor de la cocina y las relaciones bioculturales asociadas a plantas alimenticias locales en la ruralidad de Bogotá

    Consuegra, C., Ortiz-Przychodzka, S., Cely-Santos, M., van der Hammen, M. C. & Pérez, D., 07.2021, In: Revista de Antropología y Sociología: Virajes. 23, 2, p. 163-185 23 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  10. Published

    Transfer von Nachhaltigkeit in die Praxis: Ein doppelter Qualifizierungsansatz für das Aus- und Weiterbildungspersonal

    Müller, C., Pranger, J. & Reißland, J., 07.2021, In: Berufsbildung in Wissenschaft und Praxis - BWP. 50, 3, p. 28 - 29 2 p.

    Research output: Journal contributionsJournal articlesTransferpeer-review

  11. Published