Publications

On this page the institutional bibliography and open access repository can be searched. Browse by research area or use the search field and advanced search to discover relevant research outputs. Publications published prior to 2000 may be missing. To find specific authors we recommend the Person Index.

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  1. Published

    Estimation of minimal data sets sizes for machine learning predictions in digital mental health interventions

    Zantvoort, K., Nacke, B., Görlich, D., Hornstein, S., Jacobi, C. & Funk, B., 12.2024, In: npj Digital Medicine. 7, 1, 10 p., 361.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  2. Published

    Neural network-based adaptive fault-tolerant control for strict-feedback nonlinear systems with input dead zone and saturation

    Kharrat, M., Krichen, M., Alhazmi, H. & Mercorelli, P., 01.2025, In: Journal of the Franklin Institute. 362, 2, 21 p., 107471.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. Published
  4. Published

    Temporal variability in native plant composition clouds impact of increasing non-native richness along elevational gradients in Tenerife

    Buhaly, M., Ratier Backes, A., Arévalo, J. R. & Haider, S., 01.03.2025, In: Perspectives in Plant Ecology, Evolution and Systematics. 66, 10 p., 125845.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  5. Heimliche stallaufnahmen aus gesellschaftlicher sicht im wechselspiel zwischen landwirtschaft, tierschutzorganisationen und staatlichen kontrollmechanismen

    Schulze, M., Risius, A. & Spiller, A., 01.12.2018, In: German Journal of Agricultural Economics. 67, 4, p. 267-280 14 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Food Retailers as Mediating Gatekeepers between Farmers and Consumers in the Supply Chain of Animal Welfare Meat - Studying Retailers’ Motives in Marketing Pasture-Based Beef

    Schulze, M., Spiller, A. & Risius, A., 01.08.2019, In: Food Ethics. 3, 1-2, p. 41-52 12 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. Grünlandschutz in benachteiligen Mittelgebirgsregionen durch ein Bio-Weiderindkonzept am Beispiel des Südschwarzwalds

    Kiefer, A., Elsäßer, M., Grant, K., Lindner, R., Trček, U., Risius, A., Schulze, M., Spiller, A., Dentler, J., Wacker, K., Sponagel, C., Weber, J. & Bahrs, E., 12.2020, In: Berichte uber Landwirtschaft. 98, 3, 39 p.

    Research output: Journal contributionsScientific review articlesResearch

  8. Public perceptions of undercover investigations in livestock farming: An end that justifies the means?

    Schulze, M., Risius, A. & Spiller, A., 2021, In: Animal Welfare. 30, 1, p. 39-47 9 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Do consumers prefer pasture-raised dual-purpose cattle when considering meat products? A hypothetical discrete choice experiment for the case of minced beef

    Schulze, M., Spiller, A. & Risius, A., 07.2021, In: Meat Science. 177, 7 p., 108494.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  10. Climate change awareness of the young generation and its impact on their diet

    Jürkenbeck, K., Spiller, A. & Schulze, M., 12.2021, In: Cleaner and Responsible Consumption. 3, 8 p., 100041.

    Research output: Journal contributionsJournal articlesResearchpeer-review