Assessments of life cycle and biodegradation properties uncovered distinct profiles of pharmaceutical excipients guiding selection for drug formulations

Research output: Journal contributionsJournal articlesResearchpeer-review

Authors

Urgent sustainability efforts are needed, particularly in resource-intensive industries such as the pharmaceutical sector. Pharmaceuticals (“drugs”) are made up of active pharmaceutical ingredients (APIs) and excipients. Excipients are essential components in drug formulations. They play a significant role for the applicability of drugs. In recent years the environmental impact of APIs received much attention. In contrast, the environmental impacts of excipients most often are not considered. Here, we systematically evaluate the environmental impacts of 38 pharmaceutical excipients through cradle-to-gate life cycle assessments (LCAs) and environmental biodegradability analysis. This integrated approach provides environmental scores for excipients. Our findings identify critical environmental hotspots, particularly in excipient application fields such as binders. This calls for greener, more sustainable alternative excipients. As a key outcome, the “Excipient Selection Guide” is introduced based on a database which provides data for relative ranking to environmental issues. It will enable the pharmaceutical industry to determine whether new or existing alternatives truly represent a more sustainable choice. The data and the method can be used to design novel, greener, and more sustainable excipients of the future (“Benign by Design”). While focused on the application for pharmaceuticals, the guide's principles and data are applicable to other sectors, including food, chemistry, cosmetics, and personal care, supporting sustainability across industries where the same compounds are used.

Original languageEnglish
JournalGreen Chemistry
Volume27
Issue number48
Pages (from-to)15568-15581
Number of pages14
ISSN1463-9262
DOIs
Publication statusPublished - 28.12.2025

Bibliographical note

Publisher Copyright:
This journal is © The Royal Society of Chemistry, 2025

DOI