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  1. Public perceptions of undercover investigations in livestock farming: An end that justifies the means?

    Schulze, M., Risius, A. & Spiller, A., 2021, In: Animal Welfare. 30, 1, p. 39-47 9 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  2. Do consumers prefer pasture-raised dual-purpose cattle when considering meat products? A hypothetical discrete choice experiment for the case of minced beef

    Schulze, M., Spiller, A. & Risius, A., 07.2021, In: Meat Science. 177, 7 p., 108494.

    Research output: Journal contributions › Journal articles › Research › peer-review

  3. Climate change awareness of the young generation and its impact on their diet

    Jürkenbeck, K., Spiller, A. & Schulze, M., 12.2021, In: Cleaner and Responsible Consumption. 3, 8 p., 100041.

    Research output: Journal contributions › Journal articles › Research › peer-review

  4. Co-ops 2.0: Alternative Retail Strategies to Support a Sustainable Transition in Food Retailing

    Schulze, M., Spiller, A. & Risius, A., 2021, In: Frontiers in Sustainability. 2, 12 p., 675588.

    Research output: Journal contributions › Journal articles › Research › peer-review

  5. Who are the Drivers of Change? On the Growing Role of Retailers in Ongoing Attempts to Reorient Markets for Animal Welfare

    Esbjerg, L., Laursen, K. B. & Schulze, M., 2022, In: International Review of Retail, Distribution and Consumer Research. 32, 4, p. 468-487 20 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  6. Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany

    Jürkenbeck, K., Haarhoff, T., Spiller, A. & Schulze, M., 16.08.2022, In: Nutrients. 14, 16, 12 p., 3350.

    Research output: Journal contributions › Journal articles › Research › peer-review

  7. Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food

    Isabel Sonntag, W., Lemken, D., Spiller, A. & Schulze, M., 03.2023, In: Food Quality and Preference. 104, 13 p., 104746.

    Research output: Journal contributions › Journal articles › Research › peer-review

  8. Is less more? Investigating citizen and consumer preferences for the future direction of livestock farming policy

    Schulze, M., Sonntag, W. & von Meyer-Höfer, M., 01.03.2023, In: Journal of Cleaner Production. 390, 9 p., 136136.

    Research output: Journal contributions › Journal articles › Research › peer-review

  9. Transitions to plant-based diets: the role of societal tipping points

    Aschemann-Witzel, J. & Schulze, M., 06.2023, In: Current Opinion in Food Science. 51, 6 p., 101015.

    Research output: Journal contributions › Scientific review articles › Research

  10. Self-determined or non-self-determined? Exploring consumer motivation for sustainable food choices

    Schulze, M. & Janssen, M., 01.03.2024, In: Sustainable Production and Consumption. 45, p. 57-66 10 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

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