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Daniel Pleißner

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Daniel Pleißner

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Dr. Daniel Pleißner

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    31 - 40 out of 101Page size: 10
    1. 2016
    2. Published

      Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure L(+)-lactic acid production

      Neu, A-K., Pleissner, D., Mehlmann, K., Schneider, R., Puerta-Quintero, G. I. & Venus, J., 01.07.2016, In: Bioresource Technology. 211, Juli, p. 398-405 8 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    3. Published

      Bioconversion of agri-food residues into lactic acid

      Venus, J. & Pleißner, D., 29.09.2016, The 15th International Symposium Prospects for me: Book of Abstracts. Vondnar, D. C. (ed.). Cluj-Napoca, Rumänien: University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, p. 125 1 p. (University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca; no. 3/2016).

      Research output: Contributions to collected editions/works › Published abstract in conference proceedings › Research

    4. Published

      Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales

      Pleissner, D., Neu, A-K., Mehlmann, K., Schneider, R., Puerta-Quintero, G. I. & Venus, J., 01.10.2016, In: Bioresource Technology. 218, p. 167-173 7 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    5. Published

      Valorization of organic residues for the production of added value chemicals: A contribution to the bio-based economy

      Pleissner, D., Qi, Q., Gao, C., Rivero, C. P., Webb, C., Lin, C. S. K. & Venus, J., 15.12.2016, In: Biochemical Engineering Journal. 116, p. 3-16 14 p.

      Research output: Journal contributions › Scientific review articles › Research

    6. 2017
    7. Published

      Utilization of food waste in continuous flow cultures of the heterotrophic microalga Chlorella pyrenoidosa for saturated and unsaturated fatty acids production

      Pleissner, D., Lau, K. Y. & Ki Lin, C. S., 20.01.2017, In: Journal of Cleaner Production. 142, 4, p. 1417-1424 8 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    8. Published

      Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste

      Pleissner, D., Demichelis, F., Mariano, S., Fiore, S., Navarro Gutiérrez, I. M., Schneider, R. & Venus, J., 01.02.2017, In: Journal of Cleaner Production. 143, p. 615-623 9 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    9. Published

      Separation of lactic acid and recovery of salt-ions from fermentation broth

      Pleissner, D., Schneider, R., Venus, J. & Koch, T., 01.03.2017, In: Journal of Chemical Technology and Biotechnology. 92, 3, p. 504-511 8 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    10. Published

      Growth and phycocyanin synthesis in the heterotrophic microalga Galdieria sulphuraria on substrates made of food waste from restaurants and bakeries

      Sloth, JK., Jensen, H. C., Pleißner, D. & Eriksen, N. T., 01.08.2017, In: Bioresource Technology. 238, p. 296-305 10 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    11. Published

      Technical, economic and environmental analysis of lactic acid and biogas production from kitchen waste

      Demichelis, F., Fiore, S., Pleißner, D. & Venus, J., 01.09.2017, 9th International Conference on Environmental Engineering and Management (ICEEM09): Conference Abstracts Book. Buburuzan, A. M., Fava, F., Gavrilescu, D., Teodosiu, C., Corvini, P. & Bertin, L. (eds.). Iasi, Romania: ECOZONE Publishing House, p. 257-258 2 p. (ENVIRONMENTAL ENGINEERING AND MANAGEMENT; vol. 9).

      Research output: Contributions to collected editions/works › Published abstract in conference proceedings › Research › peer-review

    12. Published

      Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residues

      Demichelis, F., Pleissner, D., Mariano, S., Fiore, S., Navarro Gutiérrez, I. M., Schneider, R. & Venus, J., 01.10.2017, In: Bioresource Technology. 241, p. 508-516 9 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

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