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  1. Published

    Utilization of acid whey and oat pomace in succinic acid fermentation

    Kleps, C., Malchow, R., Ettinger, J., Dalichow, J., Schneider, R., Venus, J. & Pleissner, D., 25.05.2025, In: New Biotechnology. 86, p. 31-38 8 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

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