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Trends in Food Science and Technology
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Trends in Food Science and Technology,
0924-2244
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Projects
The Evolution of Strategic Initiatives – A Systemic Perspective
Home-Based Internationalization – Beratunsprojekt mit Deerberg Versand GmbH
Activities
Educación y comunicación para sociedades sustentables
Bioconversion of coffee residues into lactic acid
International Conference on the Teaching of Mathematical Modelling and Applications 2018
Erst studieren oder erst probieren: Wie können Core Practices in der Lehrer*innenbildung effektiv vermittelt werden?
Prizes
Master program grant "Foundation for the studies in France"
Publications
Dealing with availability and response expectations: Are older employees at an advantage and why?
The research potential of new types of enterprise data based on surveys from official statistics in Germany
Web-based occupational stress prevention in German micro- and small-sized enterprises – process evaluation results of an implementation study
Microstructure by design
Impacts of urban real-world labs: Insights from a co-evaluation process informed by structuration theory in Wuppertal-Mirke
Welcome to the Glitch and Make Some Noise: Understanding Media through Audio Hacking
Differences in adaptation to light and temperature extremes of Chlorella sorokiniana strains isolated from a wastewater lagoon
Deep Rolling for Tailoring Residual Stresses of AA2024 Sheet Metals
Introduction