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Trends in Food Science and Technology, ‎0924-2244

Journal

1 - 1 out of 1Page size: 10
  1. 2021

  2. The vegan trend and the microfoundations of institutional change: A commentary on food producers’ sustainable innovation journeys in Europe

    Saari, U. A., Herstatt, C., Tiwari, R., Dedehayir, O. & Mäkinen, S. J., 01.2021, In: Trends in Food Science and Technology. 107, p. 161-167 7 p.

    Research output: Journal contributions › Comments / Debate / Reports › Research