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Trends in Food Science and Technology
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Trends in Food Science and Technology,
0924-2244
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Researchers
Christina Botros
Torsten Schütte
Lukas Kuhn
Theres Konrad
Kristof Kupka
Projects
Training Jamaica
Evaluation im Primarbereich: Sprachförderung in alltäglichen und fachlichen Kontexten
Marine bio-production and shellfish research: development of sustainable off-shore shellfish mariculture in Denmark (MarBioShell)
Entwicklung und Umsetzung eines Monitoringsystems zur Analyse der Akteursstruktur bei der Freiflächen-Photovoltaik und der Windenergie an Land
Activities
Graduate Spring Seminar in Methodology - GSSM 2008
Routledge Taylor & Francis Group (Verlag)
Publications
Kommentierung zu Art. 351 AEUV
Assessment of upstream bioprocessing
Multiple plant diversity components drive consumer communities across ecosystems
Corrosion behavior and microstructure of a broad range of Mg-Sn-X alloys
Correction to
Focus: Computational history and philosophy of science
Flavonoids as benign substitutes for more harmful synthetic chemicals - effects of flavonoids and their transformation products on algae
Perceptual latency priming
The productivity effect of temporary agency work
Examining the effect of principal turnover on teaching quality
Reading Marx
Does it pay to be active on many foreign markets?
HAVAS 5
Das Klonieren von Tieren
Intermetallic phase characteristics in the Mg–Nd–Zn system
Mindfulness-based interventions in the workplace
Assessing nature’s contributions to people
Spatial scale affects seed predation and dispersal in contrasting anthropogenic landscapes
Key competencies in sustainability in higher education - toward an agreed-upon reference framework
The Ecological Performance of Jit Logistics
Independent Music and Digital Technology in the Philippines
Community resilience for a 1.5 degrees C world
Numerical Investigation of Influence of Spot Geometry in Laser Peen Forming of Thin-Walled Ti-6Al-4V Specimens
Social assessment and management of conflict minerals
Robert Walser lieben
The relationship between firm complexity and corporate social responsibility: International evidence from 2010–2019
When Privacy Goes Public
Stakeholder und Unternehmensrisiko
Concepts and Instruments for Facing the Challenges of Corporate Sustainability Management
Im Griff des Bären?
Identifying user assistance systems for radiotherapy to increase efficiency and help saving lives
The priority value of scrubland habitats for carnivore conservation in Mediterranean ecosystems
Is there monopsonistic discrimination against immigrants?
Morde in hellen Nächten
To See and to Be (With) - Reflections on the Ecology of Web Videos
Reconciling food security and biodiversity conservation
The framing of sustainable finance in charitable foundations—findings from a qualitative study
Bionik
Press / Media
„Ich will“