Journal of Gastronomy and Tourism, ‎2169-2971

Journal

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Publications

  1. endo-Hydroxy-trioxa-tris-σ-homotropilidene
  2. One-third Codetermination at Company Supervisory Boards and Firm Performance in German Manufacturing Industries
  3. The continued relevance of compromissory clauses as a source of ICJ jurisdiction
  4. Insensible and Inexplicable
  5. The Principles of Public International Law and their Influence on Space Contracts
  6. Multiply metallated organic intermediates: a tris(lithiomethyl)-cyclohexane and a hexalithiotrimethyl-cyclohexanetriolate.
  7. Credit Constraints and Exports
  8. Grain size evolution simulation in aluminium alloys AA 6082 and AA 7020 during hot forward extrusion process
  9. Afghanistan's energy sociotechnical imaginaries
  10. Schwebende Infrastrukturen
  11. Development of an Interdisciplinary, Intercultural Master’s Program on Sustainability
  12. Are We Discovering or Making Concepts? Performativity in Concept Defining
  13. Did Descriptive and Prescriptive Norms About Gender Equality at Home Change During the COVID-19 Pandemic? A Cross-National Investigation
  14. Vorräte - Schätzung des Fertigstellungsgrades bei der Percentage of Completion Methode
  15. Steine statt Brot
  16. Woanders Zuhause
  17. Do Nonsuicidal Severely Depressed Individuals with Diabetes Profit from Internet-Based Guided Self-Help? Secondary Analyses of a Pragmatic Randomized Trial
  18. Fatigue Life Extension of AA2024 Specimens and Integral Structures by Laser Shock Peening
  19. The Timing of Daily Demand for Goods and Services - Microsimulation Policy Results of an Aging Society, Increasing Labour Market Flexibility, and Extended Public Childcare in Germany
  20. European and national law in history and future
  21. Shared Space‘
  22. Bimodal IT
  23. Flüssige Technokratie
  24. From Ideation to Realization
  25. Characterization of selected microalgae and cyanobacteria as sources of compounds with antioxidant capacity