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Food Engineering Progress, ‎1226-4768

Journal

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Publications

  1. Planning for Sea Spaces I: Processes, Practices and Future Perspectives
  2. Pragmatic Competence in EIL
  3. Student Feedback as a Source for Reflection in Practical Phases of Teacher Education
  4. Release of monomers from four different composite materials after halogen and LED curing
  5. Learning from Down Under
  6. Digitized Evaluation of Academic Opportunities to Learn (OTLs) Concerning Linguistically Responsive Teaching (LRT)
  7. Impact of tree diversity and environmental conditions on the survival of shrub species in a forest biodiversity experiment in subtropical China
  8. Wie lang sollte eine Rollstuhlrampe sein?
  9. The Sustainability Balanced Scorecard as a Framework for Eco-Efficiency Analysis
  10. Social and dimensional comparison effects on academic self-concepts and self-perceptions of effort in elementary school children
  11. Associations between the financial and industry expertise of audit committee members and Key Audit Matters within related audit reports
  12. Microstructure and degradation performance of biodegradable Mg-Si-Sr implant alloys
  13. Influence of ISO 9001 on the configuration of production planning and control
  14. Determinants and consequences of corporate social responsibility decoupling—Status quo and limitations of recent empirical quantitative research
  15. Programme des Lebens und Überlebens
  16. How Founders Harness Tensions in Hybrid Venture Development