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Valorisation of food waste in biotechnological processes

Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

Standard

Valorisation of food waste in biotechnological processes. / Pleißner, Daniel; Lin, Carol Sze Ki.
in: Sustainable Chemical Processes, Jahrgang 1, Nr. 1, 21, 24.10.2013.

Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

Harvard

Pleißner, D & Lin, CSK 2013, 'Valorisation of food waste in biotechnological processes', Sustainable Chemical Processes, Jg. 1, Nr. 1, 21. https://doi.org/10.1186/2043-7129-1-21

APA

Pleißner, D., & Lin, C. S. K. (2013). Valorisation of food waste in biotechnological processes. Sustainable Chemical Processes, 1(1), Artikel 21. https://doi.org/10.1186/2043-7129-1-21

Vancouver

Pleißner D, Lin CSK. Valorisation of food waste in biotechnological processes. Sustainable Chemical Processes. 2013 Okt 24;1(1):21. doi: 10.1186/2043-7129-1-21

Bibtex

@article{4841bad7836648e09ac689e493c7731d,
title = "Valorisation of food waste in biotechnological processes",
abstract = "Around 1.3 billion tonnes of food are wasted worldwide per year, which is originally produced under extensive use of energy and nutrients. Use of food waste as feedstock in biotechnological processes provides an innovative way to recover parts of the energy and nutrients initially spent on food production. By chemical and biological methods, food waste is hydrolysed to glucose, free amino nitrogen and phosphate, which are utilisable as nutrients by many microorganisms whose metabolic versatility enables the production of a wide range of products. Microalgae are particularly of interest as chemicals, materials and energy are obtainable from microalgal biomass after chemical and/or biological modifications. In this review, valorisation of food waste in biotechnological processes is presented as an additional option to green chemical technologies.",
keywords = "Biology, Food waste, Nutrient source, Biorefinery, Biomass, Microalgae",
author = "Daniel Plei{\ss}ner and Lin, {Carol Sze Ki}",
year = "2013",
month = oct,
day = "24",
doi = "10.1186/2043-7129-1-21",
language = "English",
volume = "1",
journal = "Sustainable Chemical Processes",
issn = "2043-7129",
publisher = "Springer",
number = "1",

}

RIS

TY - JOUR

T1 - Valorisation of food waste in biotechnological processes

AU - Pleißner, Daniel

AU - Lin, Carol Sze Ki

PY - 2013/10/24

Y1 - 2013/10/24

N2 - Around 1.3 billion tonnes of food are wasted worldwide per year, which is originally produced under extensive use of energy and nutrients. Use of food waste as feedstock in biotechnological processes provides an innovative way to recover parts of the energy and nutrients initially spent on food production. By chemical and biological methods, food waste is hydrolysed to glucose, free amino nitrogen and phosphate, which are utilisable as nutrients by many microorganisms whose metabolic versatility enables the production of a wide range of products. Microalgae are particularly of interest as chemicals, materials and energy are obtainable from microalgal biomass after chemical and/or biological modifications. In this review, valorisation of food waste in biotechnological processes is presented as an additional option to green chemical technologies.

AB - Around 1.3 billion tonnes of food are wasted worldwide per year, which is originally produced under extensive use of energy and nutrients. Use of food waste as feedstock in biotechnological processes provides an innovative way to recover parts of the energy and nutrients initially spent on food production. By chemical and biological methods, food waste is hydrolysed to glucose, free amino nitrogen and phosphate, which are utilisable as nutrients by many microorganisms whose metabolic versatility enables the production of a wide range of products. Microalgae are particularly of interest as chemicals, materials and energy are obtainable from microalgal biomass after chemical and/or biological modifications. In this review, valorisation of food waste in biotechnological processes is presented as an additional option to green chemical technologies.

KW - Biology

KW - Food waste

KW - Nutrient source

KW - Biorefinery

KW - Biomass

KW - Microalgae

UR - https://www.mendeley.com/catalogue/6c0e6f5b-7498-301b-8096-440c6a465124/

U2 - 10.1186/2043-7129-1-21

DO - 10.1186/2043-7129-1-21

M3 - Journal articles

VL - 1

JO - Sustainable Chemical Processes

JF - Sustainable Chemical Processes

SN - 2043-7129

IS - 1

M1 - 21

ER -

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DOI

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