Sustainable Use of Water in the Food and Beverage Sector through Product Water Footprint Labeling: With Empirical Evidence from Thailand
Publikation: Arbeits- oder Diskussionspapiere und Berichte › Arbeits- oder Diskussionspapiere
Standard
Sustainable Use of Water in the Food and Beverage Sector through Product Water Footprint Labeling: With Empirical Evidence from Thailand. / Supesuntorn, Kulawal.
Lüneburg: Centre for Sustainability Management, 2012.
Lüneburg: Centre for Sustainability Management, 2012.
Publikation: Arbeits- oder Diskussionspapiere und Berichte › Arbeits- oder Diskussionspapiere
Harvard
Supesuntorn, K 2012 'Sustainable Use of Water in the Food and Beverage Sector through Product Water Footprint Labeling: With Empirical Evidence from Thailand' Centre for Sustainability Management, Lüneburg.
APA
Supesuntorn, K. (2012). Sustainable Use of Water in the Food and Beverage Sector through Product Water Footprint Labeling: With Empirical Evidence from Thailand. Centre for Sustainability Management.
Vancouver
Supesuntorn K. Sustainable Use of Water in the Food and Beverage Sector through Product Water Footprint Labeling: With Empirical Evidence from Thailand. Lüneburg: Centre for Sustainability Management. 2012.
Bibtex
@techreport{94cf18bbedda4752bbc957efe29d55ec,
title = "Sustainable Use of Water in the Food and Beverage Sector through Product Water Footprint Labeling: With Empirical Evidence from Thailand",
keywords = "Sustainability sciences, Management & Economics",
author = "Kulawal Supesuntorn",
note = "135, CXXIV S.",
year = "2012",
language = "English",
isbn = "978-3-942638-1",
publisher = "Centre for Sustainability Management",
type = "WorkingPaper",
institution = "Centre for Sustainability Management",
}
RIS
TY - UNPB
T1 - Sustainable Use of Water in the Food and Beverage Sector through Product Water Footprint Labeling
T2 - With Empirical Evidence from Thailand
AU - Supesuntorn, Kulawal
N1 - 135, CXXIV S.
PY - 2012
Y1 - 2012
KW - Sustainability sciences, Management & Economics
M3 - Working papers
SN - 978-3-942638-1
BT - Sustainable Use of Water in the Food and Beverage Sector through Product Water Footprint Labeling
PB - Centre for Sustainability Management
CY - Lüneburg
ER -