Sustainable Use of Water in the Food and Beverage Sector through Product Water Footprint Labeling: With Empirical Evidence from Thailand

Publikation: Arbeits- oder Diskussionspapiere und Berichte › Arbeits- oder Diskussionspapiere

Lüneburg : Centre for Sustainability Management, 2012.

Publikation: Arbeits- oder Diskussionspapiere und Berichte › Arbeits- oder Diskussionspapiere

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title = "Sustainable Use of Water in the Food and Beverage Sector through Product Water Footprint Labeling: With Empirical Evidence from Thailand",

keywords = "Sustainability sciences, Management & Economics",

author = "Kulawal Supesuntorn",

note = "135, CXXIV S.",

year = "2012",

language = "English",

isbn = "978-3-942638-1",

publisher = "Centre for Sustainability Management",

type = "WorkingPaper",

institution = "Centre for Sustainability Management",

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TY - UNPB

T1 - Sustainable Use of Water in the Food and Beverage Sector through Product Water Footprint Labeling

T2 - With Empirical Evidence from Thailand

AU - Supesuntorn, Kulawal

N1 - 135, CXXIV S.

PY - 2012

Y1 - 2012

KW - Sustainability sciences, Management & Economics

M3 - Working papers

SN - 978-3-942638-1

BT - Sustainable Use of Water in the Food and Beverage Sector through Product Water Footprint Labeling

PB - Centre for Sustainability Management

CY - Lüneburg

ER -