Utilization of acid whey and oat pomace in succinic acid fermentation

Kleps, C., Malchow, R., Ettinger, J., Dalichow, J., Schneider, R., Venus, J. & Pleissner, D., 25.05.2025, in: New Biotechnology. 86, S. 31-38 8 S.

Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

Biological measures to recover nitrogen compounds from liquid and solid streams

Thielemann, A. K., Händel, N., Siddiqui, S. A., Aganovic, K., Kießling, M., Terjung, N., Smetana, S. & Pleißner, D., 01.09.2024, in: Sustainable Chemistry for the Environment. 7, 6 S., 100136.

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Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective

Athanassiou, C. G., Smetana, S. M., Pleißner, D., Tassoni, A., Gasco, L., Gai, F., Shpigelman, A., Bravo Cadena, M., Gastli, M., Conceição, L. E. C., Gronich, E., Paolacci, S., Chalkidis, V., Kuthy, M., Stolzenberger, R. E., El Yaacoubi, A., Mehlhose, C., Petrusán, J.-I. & Rumbos, C. I., 01.04.2024, in: Current Opinion in Green and Sustainable Chemistry. 46, 6 S., 100892.

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Investigation of the carbon footprint of the cultivation of the heterotrophic microalga Galdieria sulphuraria on hydrolyzed straw and digestate

Heidorn, J. R., Smetana, S. & Pleißner, D., 01.06.2024, in: Sustainable Chemistry for the Environment. 6, 7 S., 100087.

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Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing

Kleps, C., Schneider, R., Venus, J. & Pleißner, D., 01.12.2024, in: Sustainable Chemistry One World. 4, 7 S., 100028.

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