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Student-Training for Entrepreneurial Promotion - STEP 2017

Projekt: Transfer (Weiterbildung)

Projektbeteiligte

StatusAbgeschlossen
Zeitraum01.01.17 → 31.12.21

Forschungsimpacts

  • STEP - the Leuphana training for entrepreneurs has been creating impact for decades

    Impact: Akademischer Impact, Ökonomischer Impact, Bildungsimpact, Umwelt-Impact, Impact auf Gesundheit und Lebensqualität

Zuletzt angesehen

Aktivitäten

  1. Demokratietheoretische Konsequenzen
  2. Destination Governance – A New Management Concept for Tourism Destinations?
  3. Demystifying diversity management: a postcolonial approach
  4. Performing Tangier Festival
  5. Towards Inexperienced Leaders? Changing Prime Ministers’ Political Experiences and Career Profiles in European Democracies
  6. Fallbasiertes Lernen in der Lehrerbildung. Erhebung der Analysekompetenz anhand eines offenen Itemformates
  7. Zur Dynamik von Zeit- und Einkommensarmut in Deutschland
  8. 10th International Congress on Mathematical Education - ICME-10 2004
  9. Linking modes of governance and social-ecological outcomes in environmental evaluation
  10. Annual Meeting of the Eastern Sociological Society in Baltimore 2009
  11. Cultural Sociology (Fachzeitschrift)
  12. Il colpo di stato come teoria e pratica di governo
  13. Graduate School (Organisation)

Publikationen

  1. Ecopreneurship and Competitive Strategies
  2. Ambivalent joint production and the natural environment
  3. Temporal development of student burnout symptoms
  4. Das parlamentarische Petitionswesen
  5. Systems theory
  6. Tourism strategies for adaption and sustainable development in mountain and coastal destinations in Germany
  7. Response to Turnhout et al.’s rethinking biodiversity: From goods and services to “living with”
  8. Klimaschutz als intertemporaler Freiheitsschutz
  9. Handbook on Maritime Hybrid Threats — 10 Scenarios and Legal Scans
  10. A cultural comparison of children’s emotion knowledge
  11. Bildungssprache mikroskopisch
  12. Zur Regulierungsdynamik des Prüfungsausschusses
  13. Einführung in das Logistik-Management
  14. Pickle-Ball. Teil II: Umsetzung in der Schule.
  15. Zahlen statt nur Worte
  16. Barley (Hordeum distichon L.) roots synthesise volatile aldehydes with a strong age-dependent pattern and release (E)-non-2-enal and (E,Z)-nona-2,6-dienal after mechanical injury
  17. Vulnerablility of Ecosystem Services in Farmland Depends on Landscape Management
  18. Kulturelle Diversität und Gruppenkohäsion in interkulturellen Projektteams einer Organisation der Vereinten Nationen
  19. Spring barley performance benefits from simultaneous shallow straw incorporation and top dressing as revealed by rhizotrons with resealable sampling ports
  20. Promoting Sustainable Consumption in Educational Settings
  21. Sustainability Science
  22. Sensormikrosysteme zur Überwachung der Atemluftqualität basierend auf Polymer Nanofasern
  23. Wer lehren will, der prüfe sich
  24. On “Nationology”
  25. Role of Acinetobacter for Biodegradability of Quaternary Ammonium Compounds
  26. Heldinnen der Arbeit?
  27. Applicability of the European Commission's framework on safe and sustainable by design to the pharmaceutical sector
  28. Die Kunst der Aufzeichnung
  29. Summer of love in London
  30. Ecosystem service coproduction across the zones of biosphere reserves in Europe
  31. Parents’ Views of Video Games