Even concerned consumers don’t know which food choices have the lowest climate impact

Presse/Medien: Presse / Medien

Quellenangaben

TitelEven concerned consumers don’t know which food choices have the lowest climate impact
BekanntheitsgradInternational
Medienbezeichnung/OutletThe Conversation
MedienformatWeb
LandDeutschland
Datum der Veröffentlichung10.03.20
URLhttps://theconversation.com/even-concerned-consumers-dont-know-which-food-choices-have-the-lowest-climate-impact-132692
PersonenJoel Millward-Hopkins, Astrid Kause, Wändi Bruine de Bruin

Thema

Consumers' perceptions of food carbon footprints

Zeitraum10.03.2020
Beziehungsdiagramm