The Limits to Voluntary Private Social Standards in Global Agri-food System Governance

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The Limits to Voluntary Private Social Standards in Global Agri-food System Governance. / Challies, Ed.
In: International Journal of Sociology of Agriculture and Food, Vol. 20, No. 2, 2013, p. 175-195.

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@article{0e2bcd77041b4cc29cb05c97795ddc5f,
title = "The Limits to Voluntary Private Social Standards in Global Agri-food System Governance",
abstract = "Private agri-food standards, along with certification and labelling schemes, are rapidly becoming the predominant mechanism by which global agricultural production and trade are governed. This article examines voluntary private social standards (VPSS) and certification schemes in agri-food system governance and contends that, while such standards may secure important localized material gains, these are not altogether unproblematic. Furthermore, the potential for voluntary social standards to confront structural injustice in the agri-food system and to contribute to a transformation towards just and sustainable agriculture and food appear rather limited. It is argued that prominent multi-stakeholder standards are increasingly prone to capture by powerful private interests, and that a central role for decisive public regulation in agri-food system sustainability should therefore not be dismissed.",
keywords = "Politics, Governance, Landwirtschaft, soziale Standards, Governance, agri-food system, social standards",
author = "Ed Challies",
year = "2013",
language = "English",
volume = "20",
pages = "175--195",
journal = "International Journal of Sociology of Agriculture and Food",
issn = "0798-1759",
publisher = "Florida Atlantic University",
number = "2",

}

RIS

TY - JOUR

T1 - The Limits to Voluntary Private Social Standards in Global Agri-food System Governance

AU - Challies, Ed

PY - 2013

Y1 - 2013

N2 - Private agri-food standards, along with certification and labelling schemes, are rapidly becoming the predominant mechanism by which global agricultural production and trade are governed. This article examines voluntary private social standards (VPSS) and certification schemes in agri-food system governance and contends that, while such standards may secure important localized material gains, these are not altogether unproblematic. Furthermore, the potential for voluntary social standards to confront structural injustice in the agri-food system and to contribute to a transformation towards just and sustainable agriculture and food appear rather limited. It is argued that prominent multi-stakeholder standards are increasingly prone to capture by powerful private interests, and that a central role for decisive public regulation in agri-food system sustainability should therefore not be dismissed.

AB - Private agri-food standards, along with certification and labelling schemes, are rapidly becoming the predominant mechanism by which global agricultural production and trade are governed. This article examines voluntary private social standards (VPSS) and certification schemes in agri-food system governance and contends that, while such standards may secure important localized material gains, these are not altogether unproblematic. Furthermore, the potential for voluntary social standards to confront structural injustice in the agri-food system and to contribute to a transformation towards just and sustainable agriculture and food appear rather limited. It is argued that prominent multi-stakeholder standards are increasingly prone to capture by powerful private interests, and that a central role for decisive public regulation in agri-food system sustainability should therefore not be dismissed.

KW - Politics

KW - Governance

KW - Landwirtschaft

KW - soziale Standards

KW - Governance

KW - agri-food system

KW - social standards

M3 - Journal articles

VL - 20

SP - 175

EP - 195

JO - International Journal of Sociology of Agriculture and Food

JF - International Journal of Sociology of Agriculture and Food

SN - 0798-1759

IS - 2

ER -