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  1. 2017
  2. Published

    Separation of lactic acid and recovery of salt-ions from fermentation broth

    Pleissner, D., Schneider, R., Venus, J. & Koch, T., 01.03.2017, In: Journal of Chemical Technology and Biotechnology. 92, 3, p. 504-511 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. Published

    Is subjective knowledge the key to fostering sustainable behavior? Mixed evidence from an education intervention in Mexico

    Redman, A. & Redman, E., 03.2017, In: Education Sciences. 7, 1, 38 p., 4.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. Published

    Reallabore im Kontext Transformativer Forschung: Ansatzpunkte zur Konzeption und Einbettung in den internationalen Forschungsstand

    Schäpke, N., Stelzer, F., Bergmann, M., Singer-Brodowski, M., Wanner, M., Caniglia, G. & Lang, D. J., 25.02.2017, Lüneburg: Leuphana Universität Lüneburg, 62 p. (IETSR Discussion papers in Transdisciplinary Sustainability Research ; no. 1/2017).

    Research output: Working paperWorking papers

  5. Published

    The use of player physical and technical skill match activity profiles to predict position in the Australian Football League draft

    Woods, C. T., Veale, J. P., Collier, N. & Robertson, S., 16.02.2017, In: Journal of Sports Sciences. 35, 4, p. 325-330 6 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    An integrative research framework for enabling transformative adaptation

    Colloff, M. J., Martín-López, B., Lavorel, S., Locatelli, B., Gorddard, R., Longaretti, P. Y., Walters, G., van Kerkhoff, L., Wyborn, C., Coreau, A., Wise, R. M., Dunlop, M., Degeorges, P., Grantham, H., Overton, I. C., Williams, R. D., Doherty, M. D., Capon, T., Sanderson, T. & Murphy, H. T., 01.02.2017, In: Environmental Science & Policy. 68, p. 87-96 10 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. Published

    Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste

    Pleissner, D., Demichelis, F., Mariano, S., Fiore, S., Navarro Gutiérrez, I. M., Schneider, R. & Venus, J., 01.02.2017, In: Journal of Cleaner Production. 143, p. 615-623 9 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    Foraging wireworms are attracted to root-produced volatile aldehydes

    Barsics, F., Delory, B. M., Delaplace, P., Francis, F., Fauconnier, M. L., Haubruge, É. & Verheggen, F. J., 01.02.2017, In: Journal of Pest Science. 90, 1, p. 69-76 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Integrating ecosystem services and disservices: insights from plant invasions

    Vaz, A. S., Kueffer, C., Kull, C. A., Richardson, D. M., Vicente, J. R., Kühn, I., Schröter, M., Hauck, J., Bonn, A. & Honrado, J. P., 01.02.2017, In: Ecosystem Services. 23, p. 94-107 14 p.

    Research output: Journal contributionsScientific review articlesResearch

  10. Published

    Legacy effects of past land use on current biodiversity in a low-intensity farming landscape in Transylvania (Romania)

    Culbert, P. D., Dorresteijn, I., Loos, J., Clayton, M. K., Fischer, J. & Kuemmerle, T., 01.02.2017, In: Landscape Ecology. 32, 2, p. 429-444 16 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  11. Published

    Leverage points for sustainability transformation

    Abson, D. J., Fischer, J., Leventon, J., Newig, J., Schomerus, T., Vilsmaier, U., von Wehrden, H., Abernethy, P., Ives, C. D., Jager, N. W. & Lang, D. J., 01.02.2017, In: Ambio. 46, 1, p. 30-39 10 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review