Szymczak, H., Keller, L., Debbeler, L. J., Kollmann, J., Lages, N. C., Sproesser, G., Gollwitzer, P. M., Schupp, H. T. & Renner, B.,
01.04.2021,
In: Food Quality and Preference. 89, 104142.
Research output: Journal contributions › Journal articles › Research › peer-review