Daniel Pleißner

Dr.

Daniel Pleißner

Contact

Dr. Daniel Pleißner

  1. Published

    Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment

    Pleissner, D., Lau, K. Y., Schneider, R., Venus, J. & Lin, C. S. K., 01.07.2015, In: Food Research International. 73, p. 52-61 10 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  2. Effect of salinity-changing rates on filtration activity of mussels from two sites within the Baltic Mytilus hybrid zone: The Brackish Great Belt (Denmark) and the Low Saline Central Baltic Sea

    Riisgard, H. U., Mulot, M., Merino, L. & Pleißner, D., 01.01.2014, In: Open Journal of Marine Science. 4, 2, p. 101-109 9 p., 44574.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. Published

    Agricultural residues as feedstocks for lactic acid fermentation

    Pleissner, D. & Venus, J., 2014, Green Technologies for the Environment. O. Obare, S. & Luque, R. (eds.). American Chemical Society, Vol. 1186. p. 247-263 17 p. (ACS Symposium Series; vol. 1186).

    Research output: Contributions to collected editions/worksContributions to collected editions/anthologiesResearch

  4. Published

    Recycling of food waste as nutrients in Chlorella vulgaris cultivation

    Lau, K. Y., Pleissner, D. & Lin, C. S. K., 10.2014, In: Bioresource Technology. 170, p. 144-151 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  5. Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste

    Pleissner, D., Lam, W. C., Han, W., Lau, K. Y., Cheung, L. C., Lee, M. W., Lei, H. M., Lo, K. Y., Ng, W. Y., Sun, Z., Melikoglu, M. & Lin, C. S. K., 01.01.2014, In: BioMed Research International. 2014, 8 p., 819474.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers

    Koutinas, A. A., Vlysidis, A., Pleissner, D., Kopsahelis, N., Lopez Garcia, I., Kookos, I. K., Papanikolaou, S., Kwan, T. H. & Lin, C. S. K., 21.04.2014, In: Chemical Society Reviews. 43, 8, p. 2587-2627 41 p.

    Research output: Journal contributionsScientific review articlesResearch

  7. Allometric equations for maximum filtration rate in blue mussels Mytilus edulis and importance of condition index

    Riisgard, H. U., Larsen, P. S. & Pleissner, D., 03.2014, In: Helgoland Marine Research. 68, 1, p. 193-198 6 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    Fungal hydrolysis in submerged fermentation for food waste treatment and fermentation feedstock preparation

    Pleissner, D., Kwan, T. H. & Lin, C. S. K., 04.2014, In: Bioresource Technology. 158, p. 48-54 7 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Fluorometer controlled apparatus designed for long-duration algal-feeding experiments and environmental effect studies with mussels

    Pleißner, D., Lundgreen, K., Lüskow, F. & Riisgard, H. U., 01.01.2013, In: Journal of Marine Biology. 2013, 12 p., 401961.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  10. Production of fungal glucoamylase for glucose production from food waste

    Lam, W. C., Pleißner, D. & Lin, C. S. K., 19.09.2013, In: Biomolecules. 3, 3, p. 651-661 11 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review