Daniel Pleißner

Dr.

Daniel Pleißner

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Dr. Daniel Pleißner

  1. Published

    Editorial: Conversion of organic waste-to-food and feed

    Pleissner, D. & Smetana, S., 01.12.2020, In: Current Opinion in Green and Sustainable Chemistry. 26, 3 p., 100394.

    Research output: Journal contributionsOther (editorial matter etc.)Research

  2. Effect of salinity-changing rates on filtration activity of mussels from two sites within the Baltic Mytilus hybrid zone: The Brackish Great Belt (Denmark) and the Low Saline Central Baltic Sea

    Riisgard, H. U., Mulot, M., Merino, L. & Pleißner, D., 01.01.2014, In: Open Journal of Marine Science. 4, 2, p. 101-109 9 p., 44574.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. Effect of salinity on filtration rates of mussels Mytilus edulis with special emphasis on dwarfed mussels from the low-saline Central Baltic Sea

    Riisgard, H. U., Lüskow, F., Pleissner, D., Lundgreen, K. & Lopez, M. A. P., 09.2013, In: Helgoland Marine Research. 67, 3, p. 591-598 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. Effect of salinity on growth of mussels, Mytilus edulis, with special reference to Great Belt (Denmark)

    Pleißner, D., 01.01.2012, In: Open Journal of Marine Science. 2, 4, p. 167-176 10 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  5. Published
  6. Environmental factors and seasonal variation in density of mussel larvae (Mytilus edulis) in Danish waters

    Riisgard, H. U., Lundgreen, K. & Pleißner, D., 01.01.2015, In: Open Journal of Marine Science. 5, 3, p. 280-289 10 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. Published

    Estimation of the economy of heterotrophic microalgae- and insect-based food waste utilization processes

    Pleissner, D. & Smetana, S., 01.02.2020, In: Waste Management. 102, p. 198-203 6 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment

    Pleissner, D., Lau, K. Y., Schneider, R., Venus, J. & Lin, C. S. K., 01.07.2015, In: Food Research International. 73, p. 52-61 10 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Published

    Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales

    Pleissner, D., Neu, A-K., Mehlmann, K., Schneider, R., Puerta-Quintero, G. I. & Venus, J., 01.10.2016, In: Bioresource Technology. 218, p. 167-173 7 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  10. Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste

    Pleissner, D., Lam, W. C., Han, W., Lau, K. Y., Cheung, L. C., Lee, M. W., Lei, H. M., Lo, K. Y., Ng, W. Y., Sun, Z., Melikoglu, M. & Lin, C. S. K., 01.01.2014, In: BioMed Research International. 2014, 8 p., 819474.

    Research output: Journal contributionsJournal articlesResearchpeer-review

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