Daniel Pleißner

Dr.

Daniel Pleißner

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Dr. Daniel Pleißner

  1. European Workshop Biotechnology of Microalgae

    Pleißner, D. (presenter)

    07.06.201010.06.2010

    Activity: Talk or presentationPresentations (poster etc.)Research

  2. Falling Walls of Food Waste

    Pleißner, D. (Lecturer)

    08.11.2015

    Activity: Talk or presentationGuest lecturesResearch

  3. Fermentative production of lactic acid and biogas from food waste: preliminary tests.

    Demichelis, F. (Speaker), Pleißner, D. (Speaker), Venus, J. (Speaker) & Fiore, S. (Speaker)

    23.05.201625.05.2016

    Activity: Talk or presentationConference PresentationsResearch

  4. Food Analytical Methods (Journal)

    Pleißner, D. (Reviewer)

    01.04.2016 → …

    Activity: Publication peer-review and editorial workPeer review of publicationenResearch

  5. FOOD RESEARCH INTERNATIONAL (Journal)

    Pleißner, D. (Reviewer)

    22.08.2016 → …

    Activity: Publication peer-review and editorial workPeer review of publicationenResearch

  6. Fostering R&D-cooperations between German and Russian stakeholders in the bioeconomy, especially in the industrial biotech area

    Pleißner, D. (Speaker)

    04.12.201406.12.2014

    Activity: Participating in or organising an academic or articstic eventExternal workshops, courses, seminarsResearch

  7. Frühjahrstagung der Gesellschaft für Chemische Technik und Biotechnologie - DECHEMA 2017

    Pleißner, D. (Participant)

    06.03.201707.03.2017

    Activity: Participating in or organising an academic or articstic eventConferencesResearch

  8. Green and Sustainable Chemistry Conference - 2019

    Pleißner, D. (Speaker)

    05.05.201908.05.2019

    Activity: Participating in or organising an academic or articstic eventConferencesResearch

  9. Green hotels: Use of food waste derived from hotels and restaurants for the production of sustainable and biodegradable consumables.

    Pleißner, D. (Lecturer)

    14.04.201516.04.2015

    Activity: Talk or presentationConference PresentationsResearch

  10. Green Hotels: Use of food waste derived from hotels and restaurants for the production of sustainable and biodegradable consumables.

    Pleißner, D. (Lecturer)

    29.09.201530.09.2015

    Activity: Talk or presentationtalk or presentation in privat or public eventsResearch

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Publications

  1. Occupational e-Mental Health
  2. Strategiegetriebene, adaptive Budgetierung
  3. Alles ist diagrammatisch
  4. Spread of Non-Native Plant Species into Mountains
  5. Affective startle modulation and psychopathology
  6. Auf dem Weg zur Bildpragmatik
  7. The contribution of material circularity to sustainability—Recycling and reuse of textiles
  8. Digitalisierung – Arbeit – Bildung
  9. Populism and corruption
  10. Tensile and compressive creep behaviour of Al2O3 (Saffil®) short fiber reinforced magnesium alloy AE42
  11. Environmental factors and seasonal variation in density of mussel larvae (Mytilus edulis) in Danish waters
  12. Üben, Üben!
  13. Das Jetzt der Erkennbarkeit. Walter Benjamin oggi
  14. Dating of event-layers (palaeotsunamis) on the Andaman Islands (Bay of Bengal) with Pb-210 and optically stimulated luminescence
  15. Zeit-los im Studio?
  16. Existenzgründung
  17. Social Entrepreneurship and Broader Theories
  18. Fixed income investor relations
  19. The more I got, the less I need? Efficacy of Internet-based guided self-help compared to online psychoeducation for major depressive disorder
  20. UK Unionism and Innovative Activity: Some Cautionary Remarks on the Basis of a Simple Cross-Country Test
  21. Programm FAKE
  22. How interest groups adapt to the changing forest governance landscape in the EU
  23. Happy but unhealthy
  24. Begleitforschung des Projekts „Resozialisierung und Soziale Integration“ (RESI) in Köln
  25. Assessment of key competencies
  26. Architektur strategiefokussierter Managementsysteme
  27. HPLC/MS/MS in der wasseranalytik
  28. Adjustments of Wage-Tenure Profiles with Respect to Entry Age
  29. Angsthasen
  30. Anspruch und Wirklichkeit
  31. Micro-econometric studies of international firm activities and firm performance
  32. Das Niedersächsische Umweltinformationsgesetz
  33. Kultur in Interaktion
  34. Apel, Hans
  35. Effects of phosphorous, nitrogen, and carbon limitation on biomass composition in batch and continuous flow cultures of the heterotrophic dinoflagellate Crypthecodinium cohnii