Leuphana Universität Lüneburg
Organisational unit: Institution
- Published
Food forests: Their services and sustainability
Albrecht, S. & Wiek, A., 10.07.2021, In: Journal of Agriculture, Food Systems, and Community Development . 10, 3, p. 91-105 15 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Food Industry Innovations an the Role of Demand
Korjamo, E. M., 2011, Kleine und mittlere Unternehmen: Finanz-, Wirtschafts- und andere Krisen: Forschungsbeiträge. Schöning, S., Richter, J. & Pape, A. (eds.). Frankfurt/M.: Peter Lang Verlag, p. 211 - 226 16 p.Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Research › peer-review
- Published
Food packaging and migration of food contact materials: will epidemiologists rise to the neotoxic challenge?
Muncke, J., Myers, J. P., Scheringer, M. & Porta, M., 01.07.2014, In: Journal of Epidemiology and Community Health. 68, 7, p. 592-594 3 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Food policy councils as loci for practising food democracy? Insights from the case of Oldenburg, Germany
Sieveking, A., 28.10.2019, In: Politics and Governance. 7, 4, p. 48-58 11 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Food poverty as a barrier for a healthy and climate-friendly nutrition in Austria
Lampl, C., Schmidt, A. & Aigner, E., 28.10.2024, In: European Journal of Public Health. 34, SP_3, p. 317-317 1 p.Research output: Journal contributions › Conference abstract in journal › Research › peer-review
- Published
Food Security, Women, and Higher Education in Aceh
Shamadiyah, N. & Amalia, N., 17.12.2022, In: Proceedings of Malikussaleh International Conference on Multidisciplinary Studies (MICoMS). 3, 6 p., 00053.Research output: Journal contributions › Conference article in journal › Research
- Published
Food Tourists' Travel Behavior and Well-Being Effects
Lohmann, M. & Femers, A., 12.2018, In: Journal of Gastronomy and Tourism. 3, 3, p. 203-216 14 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Food waste and manure
Lin, C. S. K., Ashokkumar, M., Kaur, G., Li, C., Li, X., Ong, K. L. & Pleissner, D., 01.01.2020, Handbook on Characterization of Biomass, Biowaste and Related By-products. Nzihou, A. (ed.). Cham: Springer Schweiz, p. 899-938 40 p.Research output: Contributions to collected editions/works › Chapter › peer-review
- Published
Food waste as nutrient source in heterotrophic microalgae cultivation
Pleissner, D., Lam, W. C., Sun, Z. & Lin, C. S. K., 06.2013, In: Bioresource Technology. 137, p. 139-146 8 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Footprints in the Snow
Puchalla, D., 2008, Berlin: Langenscheidt ELT. 120 p.Research output: Books and anthologies › Compendium/lecture notes › Education