Sustainable Food Technology - Leuphana Universität Lüneburg

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Sustainable Food Technology
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Sustainable Food Technology

Journal

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Researchers

Anke Haarmann

Activities

The construction of national identity in ABC books and picturebooks from the 19th century to the present
Explaining Age and Gender Differences in Employment Rates: A Labor Supply Side Perspective
Social-ecological Systems Institute (SESI) (Organisation)
Sociology of Art

Publications

Lernprozesse bei Lean Production
Goal Orientation and Planfulness
Strategic networking for sustainability

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