Sustainable Chemistry One World - Leuphana Universität Lüneburg

Sustainable Chemistry One World, ‎2950-3574

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Published
Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing
Kleps, C., Schneider, R., Venus, J. & Pleißner, D., 01.12.2024, In: Sustainable Chemistry One World. 4, 7 p., 100028.
Research output: Journal contributions › Journal articles › Research › peer-review
Published
Is ‘waste’ an appropriate concept in a sustainable bioeconomy?
Halim, R., Iyer, A., Esteves, S. M., Milliken, S., Kalai, K., Pleissner, D., Stephan, L., Chentir, I., Ahmed, O., Nasri, W., Mohamed, S., Birkeland, N. K., Vanderschuren, H., Zainuddin, I. & Mburu, M., 03.2025, In: Sustainable Chemistry One World. 5, 7 p., 100044.
Research output: Journal contributions › Journal articles › Research › peer-review
Published
Long-term heterotrophic cultivation of Galdieria sulphuraria at technical scale under non-sterile conditions
Pleissner, D., Händel, N., Schönfelder, S., Petrusan, J. I., Queiroz Silva, B., Schröder, J., Müller, J., Cowan, K. & Smetana, S., 12.2025, In: Sustainable Chemistry One World. 8, 8 p., 100116.
Research output: Journal contributions › Journal articles › Research › peer-review