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Sustainable Chemistry One World, ‎2950-3574

Journal

1 - 2 out of 2Page size: 10
  1. 2024
  2. Published

    Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing

    Kleps, C., Schneider, R., Venus, J. & Pleißner, D., 01.12.2024, In: Sustainable Chemistry One World. 4, 7 p., 100028.

    Research output: Journal contributions › Journal articles › Research › peer-review

  3. 2025
  4. Published

    Is ‘waste’ an appropriate concept in a sustainable bioeconomy?

    Halim, R., Iyer, A., Esteves, S. M., Milliken, S., Kalai, K., Pleissner, D., Stephan, L., Chentir, I., Ahmed, O., Nasri, W., Mohamed, S., Birkeland, N. K., Vanderschuren, H., Zainuddin, I. & Mburu, M., 03.2025, In: Sustainable Chemistry One World. 5, 7 p., 100044.

    Research output: Journal contributions › Journal articles › Research › peer-review