Sustainability, ‎2071-1050

Journal

  1. 2023
  2. Published

    Utilization of Brewer’s Spent Grains and Agricultural Residues in Pig Feed Formation

    Stahn, T., Storandt, R., Grebenteuch, S., Rohn, S., May, D., Dolsdorf, C. & Pleissner, D., 15.09.2023, In: Sustainability. 15, 18, 11 p., 13774.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. Published

    Algae Cultivation as Measure for the Sanitation of Organic Waste—A Case Study Based on the Alga Galdieria sulphuraria Grown on Food Waste Hydrolysate in a Continuous Flow Culture

    Pleissner, D. & Händel, N., 01.10.2023, In: Sustainability. 15, 19, 7 p., 14313.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. 2024
  5. Published

    Promoting Subjective Well-Being and a Sustainable Lifestyle in Children and Youth by Strengthening Their Personal Psychological Resources

    Voltmer, K. & von Salisch, M., 01.2024, In: Sustainability. 16, 1, 16 p., 134.

    Research output: Journal contributionsScientific review articlesResearch

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