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  1. Fluid Phase Equilibria

    ISSNs: 0378-3812

    Elsevier B.V.

    Scopus rating (2024): CiteScore 5.4 SJR 0.578 SNIP 0.996

    Journal

  2. Fluoride - Quarterly Reports

    ISSNs: 0015-4725

    Additional searchable ISSN (electronic): 2253-4083

    International Society for Fluoride Research

    Scopus rating (2024): CiteScore 0.7 SJR 0.157 SNIP 0.253

    Indexed in DOAJ

    Journal

  3. Food Additives and Contaminants

    ISSNs: 0265-203X

    Additional searchable ISSN (electronic): 1464-5122

    Taylor and Francis Ltd.

    Journal

  4. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

    ISSNs: 1944-0049

    Additional searchable ISSN (electronic): 1944-0057

    Taylor and Francis Ltd., United Kingdom

    Scopus rating (2024): CiteScore 8.2 SJR 0.526 SNIP 1.014

    Journal

  5. Food Analytical Methods

    ISSNs: 1936-9751

    Additional searchable ISSN (electronic): 1936-976X

    Springer, United States

    Scopus rating (2024): CiteScore 6.7 SJR 0.541 SNIP 0.845

    Journal

  6. Food Biophysics

    ISSNs: 1557-1858

    Additional searchable ISSN (electronic): 1557-1866

    Springer

    Scopus rating (2024): CiteScore 5.3 SJR 0.703 SNIP 0.722

    Journal

  7. Food Chemistry

    ISSNs: 0308-8146, 0266-349X

    Additional searchable ISSN (electronic): 1873-7072

    Elsevier Ltd

    Scopus rating (2024): CiteScore 18.3 SJR 1.952 SNIP 2.153

    Journal

  8. Food Chemistry Advances

    Additional searchable ISSN (electronic): 2772-753X

    Elsevier Ltd

    Scopus rating (2024): CiteScore 5.5 SJR 0.9 SNIP 1.397

    Indexed in DOAJ

    Journal

  9. Food Chemistry: X

    Additional searchable ISSN (electronic): 2590-1575

    Elsevier Ltd

    Scopus rating (2024): CiteScore 7.2 SJR 1.489 SNIP 1.603

    Indexed in DOAJ

    Journal

  10. Food Hydrocolloids

    ISSNs: 0268-005X

    Elsevier B.V.

    Scopus rating (2024): CiteScore 21.7 SJR 2.837 SNIP 2.429

    Journal

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