Journals

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  1. Food Hydrocolloids

    ISSNs: 0268-005X

    Elsevier B.V.

    Scopus rating (2023): CiteScore 19.9 SJR 2.717 SNIP 2.236

    Journal

  2. Food Hydrocolloids for Health

    Additional searchable ISSN (electronic): 2667-0259

    Elsevier B.V.

    Scopus rating (2023): CiteScore 4.5 SJR 0.932 SNIP 1.071

    Indexed in DOAJ

    Journal

  3. Food Manufacture

    ISSNs: 0015-6477

    William Reed Publishing

    Journal

  4. Food Materials Research

    Additional searchable ISSN (electronic): 2771-4683

    Maximum Academic Press

    Journal

  5. Food Microbiology

    ISSNs: 0740-0020

    Additional searchable ISSN (electronic): 1095-9998

    Academic Press Inc.

    Scopus rating (2023): CiteScore 11.3 SJR 1.026 SNIP 1.375

    Journal

  6. Food Packaging and Shelf Life

    ISSNs: 2214-2894

    Elsevier B.V.

    Scopus rating (2023): CiteScore 14 SJR 1.468 SNIP 1.468

    Journal

  7. 1 Publication

    Food Policy

    ISSNs: 0306-9192

    Elsevier B.V.

    Scopus rating (2023): CiteScore 11.4 SJR 2.116 SNIP 2.048

    Journal

  8. Food Processing: Techniques and Technology

    ISSNs: 2074-9414

    Additional searchable ISSN (electronic): 2313-1748

    Kemerovo State University

    Scopus rating (2023): CiteScore 1.4 SJR 0.161 SNIP 0.405

    Indexed in DOAJ

    Journal

  9. Food Production, Processing and Nutrition

    Additional searchable ISSN (electronic): 2661-8974

    BioMed Central Ltd.

    Scopus rating (2023): CiteScore 6.9 SJR 0.797 SNIP 1.429

    Indexed in DOAJ

    Journal

  10. Food Protection Trends

    ISSNs: 1541-9576

    International Association for Food Protection

    Scopus rating (2023): CiteScore 1.1 SJR 0.182 SNIP 0.387

    Journal