Journals

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371 - 380 out of 894Page size: 10
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  1. Food Engineering Series

    ISSNs: 1571-0297

    Springer New York

    Journal

  2. 2 Publications

    Food Ethics

    Additional searchable ISSN (electronic): 2364-6861

    Springer International Publishing

    Scopus rating (2023): CiteScore 3.2 SJR 0.387 SNIP 0.646

    Journal

  3. Food Frontiers

    Additional searchable ISSN (electronic): 2643-8429

    John Wiley & Sons Inc.

    Scopus rating (2023): CiteScore 10.5 SJR 1.742 SNIP 2.348

    Journal

  4. Food Hydrocolloids

    ISSNs: 0268-005X

    Elsevier B.V.

    Scopus rating (2023): CiteScore 19.9 SJR 2.717 SNIP 2.236

    Journal

  5. Food Hydrocolloids for Health

    Additional searchable ISSN (electronic): 2667-0259

    Elsevier B.V.

    Scopus rating (2023): CiteScore 4.5 SJR 0.932 SNIP 1.071

    Journal

  6. Food Innovation and Advances

    Additional searchable ISSN (electronic): 2836-774X

    Maximum Academic Press

    Indexed in DOAJ

    Journal

  7. Food Manufacture

    ISSNs: 0015-6477

    William Reed Publishing

    Journal

  8. Food Materials Research

    Additional searchable ISSN (electronic): 2771-4683

    Maximum Academic Press

    Indexed in DOAJ

    Journal

  9. Food Microbiology

    ISSNs: 0740-0020

    Additional searchable ISSN (electronic): 1095-9998

    Academic Press Inc.

    Scopus rating (2023): CiteScore 11.3 SJR 1.026 SNIP 1.375

    Journal

  10. Food Packaging and Shelf Life

    ISSNs: 2214-2894

    Elsevier B.V.

    Scopus rating (2023): CiteScore 14 SJR 1.468 SNIP 1.468

    Journal