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Journals

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  1. Food Biotechnology

    ISSNs: 0890-5436

    Additional searchable ISSN (electronic): 1532-4249

    Taylor and Francis Ltd.

    Scopus rating (2024): CiteScore 3 SJR 0.381 SNIP 0.485

    Journal

  2. Foodborne Pathogens and Disease

    ISSNs: 1535-3141

    Additional searchable ISSN (electronic): 1556-7125

    Mary Ann Liebert Inc.

    Scopus rating (2024): CiteScore 4.3 SJR 0.532 SNIP 0.745

    Journal

  3. Food Chemistry

    ISSNs: 0308-8146, 0266-349X

    Additional searchable ISSN (electronic): 1873-7072

    Elsevier Ltd

    Scopus rating (2024): CiteScore 18.3 SJR 1.952 SNIP 2.153

    Journal

  4. Food Chemistry Advances

    Additional searchable ISSN (electronic): 2772-753X

    Elsevier Ltd

    Scopus rating (2024): CiteScore 5.5 SJR 0.9 SNIP 1.397

    Indexed in DOAJ

    Journal

  5. Food Chemistry: Molecular Sciences

    Additional searchable ISSN (electronic): 2666-5662

    Elsevier B.V.

    Scopus rating (2024): CiteScore 10.7 SJR 1.041 SNIP 1.485

    Indexed in DOAJ

    Journal

  6. Food Chemistry: X

    Additional searchable ISSN (electronic): 2590-1575

    Elsevier Ltd

    Scopus rating (2024): CiteScore 7.2 SJR 1.489 SNIP 1.603

    Indexed in DOAJ

    Journal

  7. Food Control

    ISSNs: 0956-7135

    Elsevier B.V.

    Scopus rating (2024): CiteScore 14.1 SJR 1.265 SNIP 1.558

    Journal

  8. Food, Culture and Society

    ISSNs: 1552-8014

    Taylor and Francis Ltd.

    Scopus rating (2024): CiteScore 2.7 SJR 0.359 SNIP 0.942

    Journal

  9. Food Eng

    ISSNs: 0015-637X

    Mcgraw Hill

    Journal

  10. Food Engineering Progress

    ISSNs: 1226-4768

    Additional searchable ISSN (electronic): 2288-1247

    Korean Society for Food Engineering

    Scopus rating (2024): CiteScore 0.7 SJR 0.156 SNIP 0.223

    Journal

  11. Food Engineering Reviews

    ISSNs: 1866-7910

    Additional searchable ISSN (electronic): 1866-7929

    Springer New York

    Scopus rating (2024): CiteScore 16.7 SJR 1.278 SNIP 1.892

    Journal

  12. Food Engineering Series

    ISSNs: 1571-0297

    Springer New York

    Journal

  13. 2 Publications

    Food Ethics

    Additional searchable ISSN (electronic): 2364-6861

    Springer International Publishing

    Scopus rating (2024): CiteScore 4.2 SJR 0.391 SNIP 0.869

    Journal

  14. Food Frontiers

    Additional searchable ISSN (electronic): 2643-8429

    John Wiley & Sons Inc.

    Scopus rating (2024): CiteScore 9.1 SJR 1.243 SNIP 1.446

    Indexed in DOAJ

    Journal

  15. Food Hydrocolloids

    ISSNs: 0268-005X

    Elsevier B.V.

    Scopus rating (2024): CiteScore 21.7 SJR 2.837 SNIP 2.429

    Journal

  16. Food Hydrocolloids for Health

    Additional searchable ISSN (electronic): 2667-0259

    Elsevier B.V.

    Scopus rating (2024): CiteScore 9.5 SJR 0.883 SNIP 1.001

    Indexed in DOAJ

    Journal

  17. Food Innovation and Advances

    Additional searchable ISSN (electronic): 2836-774X

    Maximum Academic Press

    Scopus rating (2024): CiteScore 3.3 SJR 1.256 SNIP 1.072

    Indexed in DOAJ

    Journal

  18. Food Manufacture

    ISSNs: 0015-6477

    William Reed Publishing

    Scopus rating (2024): CiteScore 0 SJR 0.1 SNIP 0

    Journal

  19. Food Materials Research

    Additional searchable ISSN (electronic): 2771-4683

    Maximum Academic Press

    Scopus rating (2024): CiteScore 2 SJR 0.428 SNIP 0.312

    Indexed in DOAJ

    Journal

  20. Food Microbiology

    ISSNs: 0740-0020

    Additional searchable ISSN (electronic): 1095-9998

    Academic Press Inc.

    Scopus rating (2024): CiteScore 10.1 SJR 1.06 SNIP 1.286

    Journal

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