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Journal of Gastronomy and Tourism, ‎2169-2971

Journal

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  1. Published

    Food Tourists' Travel Behavior and Well-Being Effects

    Lohmann, M. & Femers, A., 12.2018, In: Journal of Gastronomy and Tourism. 3, 3, p. 203-216 14 p.

    Research output: Journal contributions › Journal articles › Research › peer-review