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Journal of Future Foods

Journal

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Researchers

  1. Lena Hampe
  2. Felix Herle

Publications

  1. Heavy Metal in der DDR
  2. Kein Schaf sein
  3. Is small beautiful?
  4. Reviewing is caring! Revaluing a critical, but invisibilized, underappreciated, and exploited academic practice
  5. Climate change
  6. Photodegradation, Photocatalytic and Aerobic Biodegradation of Sulfisomidine and Identification of Transformation Products By LC–UV-MS/MS
  7. Analysekompetenz - ein zweidimensionales Konstrukt?
  8. Still want to Party?
  9. Transitions and Old Age Potential
  10. (Re)Produktivität
  11. Nachhaltigkeit und Journalismus? Ergebnisse einer Delphi-Studie mit Expertinnen und Experten
  12. Settingbasierte Gesundheitsförderung und Prävention
  13. Democracy in times of the pandemic
  14. Creep and hot working behavior of a new magnesium alloy Mg-3Sn-2Ca
  15. A machine learning approach to Portuguese clause identification
  16. A Dollhouse as a Situational Context for Mulitplicative Reasoning
  17. A college of the Atlantic for Europe
  18. Reflecting on the Roles and Skill Sets of Designers and Design Researchers
  19. Exploring the Poincaré Ellipsis
  20. Sensormikrosysteme zur Überwachung der Atemluftqualität basierend auf Polymer Nanofasern
  21. Methodische Operationalisierung unternehmerischer Nachhaltigkeit
  22. "The Development of the Turtle Carapace" (1989), by Ann Campbell Burke
  23. Engagement in innovation management
  24. “Caught in the Middle! Wealth Inequality and Conflict over Redistribution”
  25. Fragmentarisches Schreiben
  26. Ehrliche Erfindungen
  27. Milieu und Raum
  28. No matter what the name, we’re all the same? Examining ethnic online discrimination in ridesharing marketplaces
  29. The relevance of international restoration principles for ecosystem restoration practice in Rwanda
  30. Model choice and size distribution: a Bayequentist approach
  31. Landscape context influences chytrid fungus distribution in an endangered European amphibian
  32. Heritage, culture and artistic reciprocity
  33. Carbon labelling of grocery products