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Journal of Food Science and Technology (China), ‎2095-6002

Journal

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Researchers

  1. Felix Herle

Publications

  1. The Question Concerning Technology in China
  2. Disentangling the Pathways and Effects of Ecosystem Service Co-Production
  3. How can Industry use the Innovation Potential of Universities and Research Institutes?
  4. Internet Bondholder Relations
  5. Editorial
  6. Aprender gramática online
  7. Ästhetik der Skalierung
  8. Local and landscape level variables influence butterfly diversity in critically endangered South African renosterveld
  9. Erfolgreiche Business Intelligence-Projekte
  10. Dynamic capabilities and employee participation
  11. Pragmatics as Social Inference About Intentional Action
  12. Transparenz und Geheimnis
  13. Bella ciao
  14. Leading in times of crisis
  15. Den Untergang beschreiben
  16. Heavy Metal in der DDR
  17. Is small beautiful?
  18. Reviewing is caring! Revaluing a critical, but invisibilized, underappreciated, and exploited academic practice
  19. Photodegradation, Photocatalytic and Aerobic Biodegradation of Sulfisomidine and Identification of Transformation Products By LC–UV-MS/MS
  20. Analysekompetenz - ein zweidimensionales Konstrukt?
  21. Still want to Party?
  22. Transitions and Old Age Potential
  23. Policy Change in Times of Politicization: The Case of Corporate Taxation in the European Union
  24. Settingbasierte Gesundheitsförderung und Prävention
  25. Democracy in times of the pandemic