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Journal of Food Science and Biotechnology, ‎1673-1689

Journal

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Publications

  1. Mapping social values of ecosystem services: What is behind the map?
  2. Institutional Perspectives on Digital Transformation
  3. Dialogue on Writing
  4. Constructing Identities and Narrating the Self: Sherman Alexie’s Flight as a Fictional Memoir
  5. Prozessqualität oder pädagogische Beziehungsqualität
  6. Atmospheric gas-particle partitioning versus gaseous/particle-bound deposition of SVOCs
  7. Development of an ex-vitro system allowing plant-bacteria interactions through VOCs in the context of water stress
  8. Telomere length is a strong predictor of foraging behavior in a long-lived seabird
  9. CALPHAD-based modeling of pressure-dependent Al, Cu and Li unary systems
  10. Vehicle routing planning with joint distribution
  11. Sprache und Sprachgebrauch untersuchen in der Primarstufe
  12. Article 6
  13. Pay What You Want
  14. Top-down social modulation of perception-action coupling
  15. Openness as a factor underlying successful expatriation: A brief report of project iGOES
  16. "pathos"
  17. Democratic Horizons
  18. Benefits of being ambivalent
  19. Organizational Practices for the Aging Workforce
  20. Dynamische Losgrößenoptimierung mit bestärkendem Lernen
  21. Inside-Out and Outside-In
  22. Die Erinnerung im Gepäck
  23. Paradoxe Dynamik
  24. Toward spatial fit in the governance of global commodity flows
  25. Paulsen, Friedrich
  26. Conjectural variations equilibrium in a mixed duopoly
  27. Housing, financialization, and migration in the current global crisis
  28. Action Learning
  29. The micro-processes during repatriate knowledge transfer
  30. Using meaningful places as an indicator for sense of place in the management of social-ecological systems
  31. Integrated Concept for the Selection of Process-improving and Competence-increasing Methods for the Shopfloor