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Journal of Food Science, ‎0022-1147

Journal

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Activities

  1. Energy (Zeitschrift)
  2. Workshop at THINC Design 2011
  3. Corporate Social Responsibility and Environmental Management (Zeitschrift)
  4. Onwards and Upwards – the Humanities in Management Education: Next Steps
  5. Creating curricula for competence: Findings from a comparison of three sustainability graduate programs
  6. Can there be a Philosophy after the Cultural Revolution
  7. Feedback als Gelingensfaktor erfolgreichen Übens — Eine experimentelle Laborstudie zur Wahrehmung und Wirksamkeit digitaler Lernplattformen
  8. The Role of Religion in Party Communication: A Comparison of Political Parties in Seven European Countries
  9. Online- and Video-Based Coaching During a Practicum: Effects on Students' Self-Efficacy and Perceived Competence Support
  10. Reflexive Responsibiliserung. Zur Rolle theoretisch informierter reflexiver Perspektiven im Nachhaltigkeitsdiskurs

Publications

  1. Riskante Übergänge
  2. Phasing out and in
  3. Freie Berufe im Mikrozensus II - Einkommen und Einkommensverteilung
  4. Field measurement of ammonia emissions after nitrogen fertilization-A comparison between micrometeorological and chamber methods
  5. Parameter Investigation for the In-Situ Hybridization Process by Deep Drawing of Dry Fiber-Metal-Laminates
  6. Design of flat slabs for punching - European and North American practices
  7. Be(coming) an Ambassador of Transformative Change from the Inside Out
  8. Living on the slopes: entrepreneurial preparedness in a context under continuous threat
  9. Translation
  10. Beschreibende Statistik
  11. Why the Future Is (Still) Democratic
  12. Requests in American and British English
  13. LeverAge
  14. Beschreibungsmethodik für AAL-Integrationsprofile
  15. Are survey expectations theory-consistent?
  16. Citizen Relationship Management (CRM)
  17. IGLU
  18. Crying wolf
  19. Comparison of stir bar sorptive extraction and membrane-assisted solvent extraction as enrichment techniques for the determination of pesticide and benzo[a]pyrene residues in Brazilian sugarcane juice
  20. SRI AND ENERGY TRANSFORMATION ON THE WAY TO SUSTAINABLE COMPETITIVENESS
  21. Was tun bei ADS?
  22. Materials and Energy Accounting
  23. Thermodynamic study of a LiBr–H2O absorption process for solar heat storage with crystallisation of the solution
  24. The technology-mindset interactions
  25. Konfiguration der PPS
  26. City scale modeling of ultrafine particles in urban areas with special focus on passenger ferryboat emission impact
  27. High temperature deformation of magnesium alloy TX32-0.4Al-0.8Si
  28. Identification of unexpected hydrides in Mg-20 wt% Dy alloy by high-brilliance synchrotron radiation