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Global Food History
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Global Food History,
2054-9547
Journal
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Projects
Sustainable biorefinery concept based on microalgal biomass produced from mixed food waste hydrolysate
Publications
Formative Assessment in Mathematics Instruction
Foundations for the Development of Simulator-based Training for Older Professional Drivers
Vocational identity as a mediator of the relationship between core self-evaluations and life and job satisfaction
The planar Multipole Resonance Probe
