Foods

Journal

  1. Published

    Transformation of Seafood Side-Streams and Residuals into Valuable Products

    Siddiqui, S. A., Schulte, H., Pleissner, D., Schönfelder, S., Kvangarsnes, K., Dauksas, E., Rustad, T., Cropotova, J., Heinz, V. & Smetana, S., 16.01.2023, In: Foods. 12, 2, 25 p., 422.

    Research output: Journal contributionsScientific review articlesResearch

  2. Published

    Green Extraction and NMR Analysis of Bioactives from Orange Juice Waste

    Penteado, P. S., Leal, M. C. B. D. M., Carosio, M. G. A., dos Santos, A., Segatto, M. L., Pavarini, D. P., da Silva, D. F., Amaral, J. C., da Silva, M. F. D. G. F., Zuin Zeidler, V. G. & Ferreira, A. G., 14.02.2025, In: Foods. 14, 4, 14 p., 642.

    Research output: Journal contributionsJournal articlesResearchpeer-review

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