Journals

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  1. Food Engineering Reviews

    ISSNs: 1866-7910

    Additional searchable ISSN (electronic): 1866-7929

    Springer New York

    Scopus rating (2024): CiteScore 16.7 SJR 1.278 SNIP 1.892

    Journal

  2. Food Engineering Series

    ISSNs: 1571-0297

    Springer New York

    Journal

  3. 2 Publications

    Food Ethics

    Additional searchable ISSN (electronic): 2364-6861

    Springer International Publishing

    Scopus rating (2024): CiteScore 4.2 SJR 0.391 SNIP 0.869

    Journal

  4. Food Frontiers

    Additional searchable ISSN (electronic): 2643-8429

    John Wiley & Sons Inc.

    Scopus rating (2024): CiteScore 9.1 SJR 1.243 SNIP 1.446

    Journal

  5. Food Hydrocolloids

    ISSNs: 0268-005X

    Elsevier B.V.

    Scopus rating (2024): CiteScore 21.7 SJR 2.837 SNIP 2.429

    Journal

  6. Food Hydrocolloids for Health

    Additional searchable ISSN (electronic): 2667-0259

    Elsevier B.V.

    Scopus rating (2024): CiteScore 9.5 SJR 0.883 SNIP 1.001

    Journal

  7. Food Innovation and Advances

    Additional searchable ISSN (electronic): 2836-774X

    Maximum Academic Press

    Scopus rating (2024): CiteScore 3.3 SJR 1.256 SNIP 1.072

    Indexed in DOAJ

    Journal

  8. Food Manufacture

    ISSNs: 0015-6477

    William Reed Publishing

    Scopus rating (2024): CiteScore 0 SJR 0.1 SNIP 0

    Journal

  9. Food Materials Research

    Additional searchable ISSN (electronic): 2771-4683

    Maximum Academic Press

    Scopus rating (2024): CiteScore 2 SJR 0.428 SNIP 0.312

    Indexed in DOAJ

    Journal

  10. Food Microbiology

    ISSNs: 0740-0020

    Additional searchable ISSN (electronic): 1095-9998

    Academic Press Inc.

    Scopus rating (2024): CiteScore 10.1 SJR 1.06 SNIP 1.286

    Journal