1. //
  2. Start
  3. //
  4. Zeitschriften
  5. //
  6. Technische Textilien
  7. //
  8. Publikationen
  9. //

Technische Textilien, ‎0323-3243

Fachzeitschrift: Zeitschrift

Zuletzt angesehen

Publikationen

  1. A klímavédelem alapvető feladatai
  2. Exports and profitability
  3. Why You Should Read My Book
  4. The display makes a difference
  5. Coricelli, Fabrizio, Massimo di Matteo and Frank Hahn (eds.) (1998). New Theories in Growth and Development. Houndmills/Basingstoke/Hampshire/ London: Macmillan Press Ltd. 304 pp. £ 50.00. ISBN 0-333-68229-7.
  6. Prepare to Compare
  7. Cognitive aspects of noise sensitivity
  8. Wenn Eichhörnchen schreiben…
  9. The contribution of fisheries access agreements to flag State responsibility
  10. Feasibility and efficacy of a digital resilience training
  11. Imagining is Not Observing
  12. Evolution, Empowerment and Emancipation
  13. The well- and unwell-being of a child
  14. Modeling the low-carbon transformation in Europe
  15. Open Innovation Networks
  16. Die Mutter
  17. Comparing Germany and Israel regarding debates on policy-making at the beginning of life: PGD, NIPT and their paths of routinization
  18. Preparation and properties of high purity Mg-Y biomaterials
  19. Konstanz im Wandel?
  20. Notes Toward a Performative Theory of Assembly by Judith Butler . Cambridge, MA: Harvard University Press, 2015.
  21. Reallabor versus Realexperiment
  22. Students’ genre expectations and the effects of text cohesion on reading comprehension
  23. Solidarität
  24. Stille, Geräusch, Rauschen
  25. Misperceiving bullshit as profound is associated with favorable views of Cruz, Rubio, Trump and conservatism
  26. Public Value
  27. Design und Methode der Studie
  28. Hundert Jahre „transzendentale Obdachlosigkeit“
  29. Patterns of entrepreneurial career development
  30. Microstructural investigations of the Mg-Sn and Mg-Sn-Al alloy systems
  31. Germany
  32. Green in grey
  33. Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residues