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Journal of Food Science and Biotechnolog...
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Journal of Food Science and Biotechnology,
1673-1689
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Zuletzt angesehen
Forschende
Dierk Hirschel
Aktivitäten
38th EGOS Colloquium - EGOS 2022
Chemosphere (Fachzeitschrift)
Examining the Role of Instructional Leadership in Addressing Educational Inequalities
Research in Music Education Conference - RIME 2009
Escape Games als Methode für den Sprachunterricht
Brown-Universität
Teaching Human-Animal Studies - 2020
Preise
PhD Thesis Presentation Contest 2016
Publikationen
Strategies in Sustainable Supply Chain Management
The practice of ecological art
Intentionalisten vs. Strukturalisten
Identification of phototransformation products of thalidomide and mixture toxicity assessment
Layoff Agency
The Communicative Constitution of Organization, Organizing, and Organizationality
Inquiry-based learning in sustainability science
'You're-like-wind-blowing-over-the-land-and-passing-on'
Action and action-regulation in entrepreneurship: Evaluating a student training for promoting entrepreneurship
Bestimmbare Unbestimmtheiten
Bureaucratizing the Good Samaritan
Environmental Auditing in Hospitals
The impact of corporate governance on the pillars of corporate social performance and reporting.
Subsistence, Substitutability and Sustainability in Consumption
Professionell und/oder gestaltungsorientiert?
Teaching in times of COVID-19
A metacoupling lens on the co-production of nature’s contributions to people: Insights for sustainability
Multiple Glacial Refugia of the Low-Dispersal Ground Beetle Carabus irregularis:
Meaning-making in higher education for sustainable development