Innovative Food Science and Emerging Technologies - Leuphana Universität Lüneburg

Innovative Food Science and Emerging Technologies, ‎1466-8564

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People incorrectly correcting other people“: (Re-)Correcting comments as a means of stancetaking in digital communication
Derivatization of amino acids to corresponding alpha-hydroxy acids and their analysis in fermentation broths
2nd meeting of the International TVA network 2012

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