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eFood

Fachzeitschrift: Zeitschrift

Zuletzt angesehen

Publikationen

  1. Collaborative modelling for active involvement of stakeholders in urban flood risk management
  2. Analysis of the relevance of models, influencing factors and the point in time of the forecast on the prediction quality in order-related delivery time determination using machine learning
  3. Obtaining Object Information from Stereo Vision System for Autonomous Vehicles
  4. The development of an eco-label for software products
  5. Using the Domestication Approach for the Analysis of Diffusion and Participation Processes of New Media
  6. Development and characterisation of a new interface for coupling capillary LC with collision-cell ICPMS and its application for phosphorylation profiling of tryptic protein digests
  7. Non-identity – So what? A political scientist’s perspective on a curious but somehow arbitrary problem
  8. Mapping industrial patterns in spatial agglomeration
  9. Improving the representation of smallholder farmers’ adaptive behaviour in agent-based models
  10. Teaching Sustainable Development in a Sensory and Artful Way — Concepts, Methods, and Examples
  11. The Weird and the Eerie
  12. Application of novel constrained friction processing method to produce fine grained biomedical Mg-Zn-Ca alloy
  13. The Routledge Handbook of Pragmatics
  14. Insights into creep behavior of Mg–14Gd–1Zn–0.4Zr (wt.%) alloy containing β- and γ-type precipitates
  15. Creative Network Communities in the Translocal Space of Digital Networks
  16. On walks in molecular graphs.
  17. Linking concepts of change and ecosystem services research: A systematic review
  18. Concurrently Observed Actions Are Represented Not as Compound Actions but as Independent Actions
  19. Microstructure and mechanical properties of as-cast Mg-Sn-Ca alloys and effect of alloying elements
  20. Utilization of protein-rich residues in biotechnological processes
  21. Health and the intention to retire: exploring the moderating effects of human resources practices