Appetite, ‎0195-6663

Fachzeitschrift: Zeitschrift

  1. Vegan labeling for what is already vegan: Product perceptions and consumption intentions

    Stremmel, G., Elshiewy, O., Boztug, Y. & Carneiro-Otto, F., 01.08.2022, in: Appetite. 175, 106048.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  2. Uncontrolled eating in healthy women has limited influence on food cue reactivity and food-related inhibitory control

    Grol, M., Cásedas, L., Oomen, D., Spronk, D. B. & Fox, E., 01.01.2022, in: Appetite. 168, 13 S., 105767.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  3. The color red reduces snack food and soft drink intake

    Genschow, O., Reutner, L. & Wänke, M., 04.2012, in: Appetite. 58, 2, S. 699-702 4 S.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  4. Preference and willingness to pay for meat substitutes based on micro-algae

    Weinrich, R. & Elshiewy, O., 01.11.2019, in: Appetite. 142, 104353.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  5. Erschienen

    Odors enhance visual attention to congruent objects

    Seo, H.-S., Roidl, E., Müller, F. & Negoias, S., 01.06.2010, in: Appetite. 54, 3, S. 544-549 6 S.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  6. Erschienen

    Mouth-watering words: Articulatory inductions of eating-like mouth movements increase perceived food palatability

    Topolinski, S. & Boecker, L., 01.04.2016, in: Appetite. 99, S. 112-120 9 S.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  7. Erschienen

    Healthy eating and sustainable nutrition through mindfulness? Mixed method results of a controlled intervention study

    Stanszus, L. S., Frank, P. & Geiger, S. M., 01.10.2019, in: Appetite. 141, 104325.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  8. Beating uncontrolled eating: Training inhibitory control to reduce food intake and food cue sensitivity

    Oomen, D., Grol, M., Spronk, D., Booth, C. & Fox, E., 01.12.2018, in: Appetite. 131, S. 73-83 11 S.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

Zuletzt angesehen

Publikationen

  1. A klímavédelem alapvető feladatai
  2. Reducing reality shock
  3. Sustainability Reporting beyond Rhetoric
  4. Democratic capitalism vs. binary economics
  5. The Conjuncture of “Corbynism” and the UK Labour Party
  6. Applied psychology from transitional economies in Eastern Europe
  7. Removal of the anti-cancer drug methotrexate from water by advanced oxidation processes
  8. Back in the new 1970s?
  9. Lebhafte Artefakte
  10. Cohaerins A and B, azaphilones from the fungus Hypoxylon cohaerens, and comparison of HPLC-based metabolite profiles in Hypoxylon sect. Annulata
  11. Vergleichsarbeiten
  12. Fehlstart der Regierung Schröder II?
  13. ‘I Want to Persuade You!’–Investigating the effectiveness of explicit persuasion concerning attributes of the communicator and the marketing campaign
  14. Brexit's implications for EU-NATO cooperation
  15. Can ecosystem properties be fully translated into service values? an economic valuation of aquatic plant services
  16. Immanent/Economic Trinity
  17. Racheengel
  18. IT Support for Sustainable Development in Organizations
  19. Bildung, Biografie und Anerkennung
  20. Zersammelt
  21. Bátiz-Lazo, Bernardo: Cash and Dash. How ATMs and Computers Changed Banking.
  22. Clean energy storage technology in the making
  23. Manuela Leinhoß
  24. Alice: Metamorphosen einer weltliterarischen Figur
  25. Perspektiven der Managerhaftung
  26. Attention and Information Acquisition
  27. Urbane Konfliktzonen
  28. Arbitrating the Oceans: The Future of Inter-State Arbitration in the International Law of the Sea
  29. Antibiotics and sweeteners in the aquatic environment
  30. Tactical Media
  31. Objektaffekte