Publications

On this page the institutional bibliography and open access repository can be searched. Browse by research area or use the search field and advanced search to discover relevant research outputs. Publications published prior to 2000 may be missing. To find specific authors we recommend the Person Index.

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  1. Published

    Food waste as nutrient source in heterotrophic microalgae cultivation

    Pleissner, D., Lam, W. C., Sun, Z. & Lin, C. S. K., 06.2013, In: Bioresource Technology. 137, p. 139-146 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  2. Published

    Food waste and manure

    Lin, C. S. K., Ashokkumar, M., Kaur, G., Li, C., Li, X., Ong, K. L. & Pleissner, D., 01.01.2020, Handbook on Characterization of Biomass, Biowaste and Related By-products. Nzihou, A. (ed.). Cham: Springer Schweiz, p. 899-938 40 p.

    Research output: Contributions to collected editions/worksChapterpeer-review

  3. Published

    Food Tourists' Travel Behavior and Well-Being Effects

    Lohmann, M. & Femers, A., 12.2018, In: Journal of Gastronomy and Tourism. 3, 3, p. 203-216 14 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. Published

    Food Security, Women, and Higher Education in Aceh

    Shamadiyah, N. & Amalia, N., 17.12.2022, In: Proceedings of Malikussaleh International Conference on Multidisciplinary Studies (MICoMS). 3, 6 p., 00053.

    Research output: Journal contributionsConference article in journalResearch

  5. Food Retailers as Mediating Gatekeepers between Farmers and Consumers in the Supply Chain of Animal Welfare Meat - Studying Retailers’ Motives in Marketing Pasture-Based Beef

    Schulze, M., Spiller, A. & Risius, A., 01.08.2019, In: Food Ethics. 3, 1-2, p. 41-52 12 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    Food poverty as a barrier for a healthy and climate-friendly nutrition in Austria

    Lampl, C., Schmidt, A. & Aigner, E., 28.10.2024, In: European Journal of Public Health. 34, SP_3, p. 317-317 1 p.

    Research output: Journal contributionsConference abstract in journalResearchpeer-review

  7. Published

    Food policy councils as loci for practising food democracy? Insights from the case of Oldenburg, Germany

    Sieveking, A., 28.10.2019, In: Politics and Governance. 7, 4, p. 48-58 11 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    Food packaging and migration of food contact materials: will epidemiologists rise to the neotoxic challenge?

    Muncke, J., Myers, J. P., Scheringer, M. & Porta, M., 01.07.2014, In: Journal of Epidemiology and Community Health. 68, 7, p. 592-594 3 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Published

    Food Industry Innovations an the Role of Demand

    Korjamo, E. M., 2011, Kleine und mittlere Unternehmen: Finanz-, Wirtschafts- und andere Krisen: Forschungsbeiträge. Schöning, S., Richter, J. & Pape, A. (eds.). Frankfurt/M.: Peter Lang Verlag, p. 211 - 226 16 p.

    Research output: Contributions to collected editions/worksContributions to collected editions/anthologiesResearchpeer-review

  10. Published

    Food forests: Their services and sustainability

    Albrecht, S. & Wiek, A., 10.07.2021, In: Journal of Agriculture, Food Systems, and Community Development . 10, 3, p. 91-105 15 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review