Journals

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  1. Food, Culture and Society

    ISSNs: 1552-8014

    Taylor and Francis Ltd.

    Scopus rating (2023): CiteScore 2.3 SJR 0.381 SNIP 1

    Journal

  2. Food Eng

    ISSNs: 0015-637X

    Mcgraw Hill

    Journal

  3. Food Engineering Progress

    ISSNs: 1226-4768

    Additional searchable ISSN (electronic): 2288-1247

    Korean Society for Food Engineering

    Scopus rating (2023): CiteScore 0.7 SJR 0.158 SNIP 0.234

    Journal

  4. Food Engineering Reviews

    ISSNs: 1866-7910

    Additional searchable ISSN (electronic): 1866-7929

    Springer New York LLC

    Scopus rating (2023): CiteScore 14.2 SJR 1.225 SNIP 1.755

    Journal

  5. Food Engineering Series

    ISSNs: 1571-0297

    Springer New York LLC

    Journal

  6. Food Ethics

    Additional searchable ISSN (electronic): 2364-6861

    Springer International Publishing AG

    Scopus rating (2023): CiteScore 3.2 SJR 0.387 SNIP 0.646

    Journal

  7. Food Frontiers

    Additional searchable ISSN (electronic): 2643-8429

    John Wiley & Sons Inc.

    Scopus rating (2023): CiteScore 10.5 SJR 1.742 SNIP 2.348

    Journal

  8. Food Hydrocolloids

    ISSNs: 0268-005X

    Elsevier B.V.

    Scopus rating (2023): CiteScore 19.9 SJR 2.717 SNIP 2.236

    Journal

  9. Food Hydrocolloids for Health

    Additional searchable ISSN (electronic): 2667-0259

    Elsevier B.V.

    Scopus rating (2023): CiteScore 4.5 SJR 0.932 SNIP 1.071

    Indexed in DOAJ

    Journal

  10. Food Manufacture

    ISSNs: 0015-6477

    William Reed Publishing

    Journal