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Journal of Foodservice Business Research
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Journal of Foodservice Business Research,
1537-8020
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Activities
13th Annual Conference of the Association for Public Economic Theory - PET12
Chinesisch-Deutscher Workshop zur Berufsbildungsforschung
The Sustainability Balanced Scorecard: Translating Strategy into Value-Based Sustainability Management
Local Cultures of Tie Formation: The Impact of Context-Specific Institutions on Advice Tie Formation.
EVA Moskau 2003
Challenging misleading positive (re-)framings in work and organizational psychology [Panel].
Nachhaltigkeit in der Hochschule - Sustainability at the University
Prizes
Best Student Paper Award at WI 2021
Publications
Health related quality of life of a tertiary referral center population with urinary incontinence using the DCGM-10 questionnaire
WIATEC - a world integrated assessment model of global trade environment and climate change
Qualitative environmental risk assessment of photolytic transformation products of iodinated X-ray contrast agent diatrizoic acid
Umsteuern erforderlich
Living at night in times of pandemic
Kleine und mittlere Unternehmen in Umbruchsituationen
Globalisierung
Pierre Bourdieu: Franco-German perspective.
Selbstbestimmung und Classroom-Management
The Role of Intermediary Organizations in Eco-Efficiency Improvements in SMEs
